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Media Reviews of Unquenchable

I'll post reviews of the book here as they're published. Click on the publication's
title to jump to the review below.

Amazon Best Books of 2011
Atlanta Journal-Constitution
Bella Online
Booklist Magazine
Boomer Magazine
Business Insider
Calgary Herald
Canadian Press
CBC Ontario Today
Chic Galleria
Chronicle Herald
Cookbooks and Apps
Culture Vulture Victoria Magazine
Dave's Travel Corner
David Schwartz
Dayton Daily News
Decanter Magazine
Eat Love Savour Magazine
Edmonton Journal
Fiesta Farms Food Matters
Food Blog
Forbes Magazine
Gainsville Times
Gerald Asher
Get Rich Slowly
Globe and Mail
Gourmand World Cookbook Awards Best Drinks Book
Halifax Magazine
Hoosier Wine Cellar
Houston Press
Huffington Post
Joy Farrell-Grove
Kelowna Daily Courier
LA Weekly Magazine
Living in the Kitchen
Louisville Courier Journal
Mark Oldman Drink Bravely
Metro News
Metro Newspapers
More Magazine
National Post
New Jersey Monthly Magazine
Opinionated Wine Guide
Oregon Wine
Oregon Wine Press Magazine
Ottawa Citizen
Pittsburgh Post-Gazette
Reader's Digest
Reading Between the Lines
Real Baking with Rose Levy Beranbaum
Real Moms Love to Eat
San Francisco Bay Guardian
San Jose Mercury News
Santa Barbara News Press
Serious Eats
Sharon's Wine Line
Sock Monkey Mom
Solo Magazine
Sommelier Journal
Stute Kitchen
Symatico Lifestyle
Tasters Guild Journal
The Library Journal
The Province
The State
The Suburban Magazine
The Weal
Toronto Life Magazine
Vancouver Sun
Wall Street Journal
Washington Post
Washington Post 2
Windsor Star
Wine Access Magazine
Wine Enthusiast Magazine
Winesworld Magazine
Winnipeg Free Press



You can also read reviews of my first book, Red, White and Drunk All Over.



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Taltarni Red Wine
Shiraz 2019,
Pyrenees, Victoria ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 328,065 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award