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Osborne Solaz Pedro Ximenez 1827 Premium Sweet Sherry Wine Review

Osborne Solaz Pedro Ximenez 1827 Premium Sweet Sherry

Osborne Solaz Pedro Ximenez 1827 Premium Sweet Sherry

D.O., Jerez, Spain

Community Score: 92/100

Community Reviews: 4

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Price: $17.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 17%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: Osborne Solaz

Agent: PMA Canada Ltd.

Natalie's Score: 92/100

A gorgeous sherry with lovely aromatic of spiced toffee, nuts and dried fruit. Perfect for after-dinner sipping, especially when paired with spice cake.

Divine Dessert Wine

This Osborne Solaz Pedro Ximenez 1827 Premium Sweet Sherry was reviewed on October 15, 2016 by

More Vintages: 2005 

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Pricing & Stock Information

StoreStock    
HWY 34 & HWY 1735 Add
QUEENS QUAY & YONGE34 Add
BANK & WALKLEY30 Add
QUEEN & BELLEFAIR (BEACHES)24 Add
HWY 24 & HWY 40124 Add
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Reviews and Ratings

Malcolm Lamont - WSET Adv, CSW rated this wine as 94/100 with the following review:

The wine is medium garnet, with tears that are slow to develop, and even slower to inch down the glass.
The nose is rich with fig, christmas cake, baking spice, and caramel aromas.
On the palate, the wine is lusciously sweet to the point of syrupy deliciousness, with medium acidity, light tannins, medium alcohol (17%), full body, and pronounced flavour intensity. It shows characteristics of raisin pudding, clove, caramel, butterscotch, pecan pie, and brown sugar. Yummm!
Enjoy with or as desert, especially drizzled over vanilla ice cream with a good balsamic vinaigrette dressing.
Kristin Perrin rated this wine as 90/100 with the following review:

It's Christmas in a bottle! Nutty, caramel, toffee, baking spices with raisins, dried dates & figs- all of those sweet, rich wonderful flavours that remind us of the holidays! (Excellent value for its price!)
This is sweet, viscous and brimming with flavour and charm – toffee, nutty nuances and desiccated berry fruit interlaced with spice and raisins. It pours well on its own as the dessert or alongside blue cheese, custards or dark, spiced fruit cake. Pick up a bottle, serve chilled, let me know what you think. Score: 4½ (out of 5). Source: Vic Harradine, winecurrent.com, Oct. 10, 2012

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