Capitel Nicalò Tedeschi Appassimento Classico Superiore Valpolicella 2011 Wine Review

Capitel Nicalò Tedeschi Appassimento Classico Superiore Valpolicella 2011
Capitel Nicalò Tedeschi Appassimento Classico Superiore Valpolicella 2011
Capitel Nicalò Tedeschi Appassimento Classico Superiore Valpolicella 2011
D.O.C., Veneto, Italy
Community Score: 4.4/5
Community Reviews: 3
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Product #: 984997
Wine Type: Red Wine


 
Price: $15.95
Alcohol: 13%
Drink: 2012-2016
Sweetness: Dry
Bottle size: 750 ml

Winery: Capitel Nicalò
Agent: Noble Estates Wines & Spirits
More Vintages: 2009  2010  2010  2009  2008  Add New Vintage 
 

Natalie's Score: 89/100

Black cherry liqueur richness and depth of flavour, though this is a dry wine. Full-bodied with terrific and satisfying layers of flavour. Great value in this bottle. “Appassimento” means "drying" and refers to the fact that the grapes are dried before pressing, which adds richness, depth and flavour to the wine. Some pepper, smoke and black cherry on the finish. Valpolicella food pairings: grilled meats, light stews, ravioli, grilled vegetables, hamburgers, lamb ragout with fresh Parmigiano-Reggiano. Heavenly Hamburger Wine

This Capitel Nicalò Tedeschi Appassimento Classico Superiore Valpolicella 2011 was reviewed June 8, 2013 by

 

More Wine Reviews and Ratings

Heather Wall Certified Sommelier rated this wine as 90/100 with the following review:

Love the Amarone style in this wine. Lots of dried dark fruit with a hint of sweetness in the aroma and finish. Ruby red and medium+ body. Hard cheeses, game meats or classic BBQ burgers. Can't go wrong. Will be buying a couple more bottles for storage.
Louise Wilson ISG Sommelier rated this wine as 87/100 with the following review:

Wild berry and cedar notes with an overall masculine feel. The concentrated fruit is balanced by fresh acidity and med to high tannic grip. Partner up with a cheesy pepperoni pizza. Drink through 2014. Tasted Jan 2014.
Aromas of dried cherry, plum, fig and sweet baking spices, as well as an intriguing (in a very good way) note that our panel placed at being between the aroma of fresh banana bread and mincemeat. Which side of the discussion do you favour? The palate is plush and loaded with dark fruit and spice. Shapely, ripe tannins and a touch of sour cherry on the finish. Source: Vintages Wine Panel, April 2013

 
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