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Beringer Cabernet Sauvignon 2011 Wine Review

Beringer Cabernet Sauvignon 2011

Beringer Cabernet Sauvignon 2011

Napa Valley, California, United States

Community Score: 4.5/5

Community Reviews: 9

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Price: $49.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Beringer

Agent: Treasury Wine Estates

Product: 91058

Product: 210039

Product: 10754105

Product: 202

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This was reviewed April 16, 2015 by

More Wine Reviews and Ratings

Sean O'Regan - Certified Sommelier rated this wine as 91/100 with the following review:

Nov 16, 2014: Deep ruby, intense cassis, grilled herb, smoke, mineral, leather and oak spice. Medium full bodied, currant, toasty oak, mineral, silky smooth on the palate with great structure and grippy tannins that sneak up on the long finish. Decant for a half hour and serve with rib-eye steaks - drink over the next 5-7 years.
Jon Steeves rated this wine as 91/100 with the following review:

The 2011 vintage of Beringer Cabernet Sauvignon tasted early 2015. Ruby red with a slight blue hue, this wine is 14.5% ABV and offers an essence of fresh tobacco leaf, deep dark field berries, minerality, slight hint of cured leather, anise and black peppercorn. This wine is full-bodied, high tannins, medium plus acidity and great fruit characters, perceived as well-balanced. Complements food such as roasted or grilled beef.
Douglas McMillan rated this wine as 90/100 with the following review:

Layers of complex aromas including black cherry, mushroom, old leather, and caramel. The back cherry is highlighted in the taste, accompanied by some inky blueberry with an almost metallic minerality and lots of grippy tannins. This is a great steak wine, and will improve over the next few years, assuming you can wait that long.
Terry Jeans rated this wine as 90/100 with the following review:

A full-bodied, complex wine, with notes of raspberry, clove, anise, and pepper. A good acidity with medium tannin, make this a good food wine that would go well with some high protein meals.
Martha Kelly AIWS, CS rated this wine as 89/100 with the following review:

Ripe dark fruit abounds over layers of pepper spice, cinnamon, and cloves with refreshing acidity and firm tannins.
This wine has long length on the warming finish.
Pair with BBQ beef.
Drink now, or cellar until 2018.
Date tasted: November 2014.
Andrew Dempsey reviewed this wine as follows:

Birthday present from Tim
Sam would buy this wine again.
Darlene Allison would buy this wine again.



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