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Beringer Cabernet Sauvignon 2011 Wine Review

Beringer Cabernet Sauvignon 2011

Beringer Cabernet Sauvignon 2011

Napa Valley, California, United States

Community Score: 4.5/5

Community Reviews: 5

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Price: $49.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Beringer

Agent: Treasury Wine Estates

Product: 91058

Product: 210039

Product: 10754105

Product: 202

Natalie's Score: 93/100

Mocha, coffee and toasty oak on the nose of this terrific Californian red open up to fleshy black fruit on the palate. Layered complexity and satisfaction. This robust red is a blend is 95% Cabernet Sauvignon, 3% Cabernet Franc and 1% each Petit Verdot and Merlot grapes. Beringer is a benchmark producer in the Napa Valley, all price points and offers a wide range of styles. Try this with filet mignon. Balanced and restrained for full-bodied California Cabernet. Classic; a diplomat of wines. In 1876 the Beringer Brothers established their winery in Napa Valley. The winery practises sustainable farming. Pair with kobe beef.

Cabernet Sauvignon food pairings: filet mignon, hamburger, hard cheese, grilled or roasted meats.

Best Beef Wine

This was reviewed December 6, 2014 by

More Wine Reviews and Ratings

Sean O'Regan - Certified Sommelier rated this wine as 91/100 with the following review:

Nov 16, 2014: Deep ruby, intense cassis, grilled herb, smoke, mineral, leather and oak spice. Medium full bodied, currant, toasty oak, mineral, silky smooth on the palate with great structure and grippy tannins that sneak up on the long finish. Decant for a half hour and serve with rib-eye steaks - drink over the next 5-7 years.
Terry Jeans rated this wine as 90/100 with the following review:

A full-bodied, complex wine, with notes of raspberry, clove, anise, and pepper. A good acidity with medium tannin, make this a good food wine that would go well with some high protein meals.
Martha Kelly AIWS, CS rated this wine as 89/100 with the following review:

Ripe dark fruit abounds over layers of pepper spice, cinnamon, and cloves with refreshing acidity and firm tannins.
This wine has long length on the warming finish.
Pair with BBQ beef.
Drink now, or cellar until 2018.
Date tasted: November 2014.
Andrew Dempsey reviewed this wine as follows:

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