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Yalumba The Y Series Viognier 2016 Wine Review

Yalumba The Y Series Viognier 2016

Yalumba The Y Series Viognier 2016

South Australia, Australia

Community Score:89/100

Community Reviews: 7

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Price: $16.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: White Wine

Winery: Yalumba

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 91/100

A lovely, floral white wine from Australia made by one of the best producers of Viognier in the country. Pair with mild curries.

Viognier food pairings: sautéed diver scallops, chicken, pork, mild curries and spices.

Calm Curry Wine

This Yalumba The Y Series Viognier 2016 was reviewed on April 25, 2017 by Natalie MacLean

More Vintages: 2017  2015  2014  2013  2012 

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Pricing & Stock Information

  • 624502
  • $13.49 
  • 419 bottles
Meadowtown21 Add
Fort St. John19 Add
Fleetwood18 Add
Summerland14 Add
Kamloops North14 Add
See More Edit
  • AGLC
  • 624494

Reviews and Ratings

Mary Anne van Gaal rated this wine as 90/100 with the following review:

This straw yellow Viognier is smooth and well balanced. Aromas of jasmine blossom and lemongrass are followed by flavours of peach and ginger. These exocrine f
notes and subtle sweetness would let it pair nicely with Asian food. Tasted March 2017.
Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Step into this fragrant and rich Viognier from Southern Australia. Rich and integrated honeysuckle, with floral notes, wild ferment, lemongrass and ginger. Declared 13.5% ABV. Pair with sushi. Tasted March 2017. 90 points.
Craig Kuziemsky rated this wine as 89/100 with the following review:

Aromas and flavors of floral bouquet, honeydew melon, tropical fruit, spice and lemongrass. Fresh in flavor with a lingering crispness.
Sharon Lécuyer rated this wine as 87/100 with the following review:

Lemon and smoke on the nose. This was an interesting wine. I wouldn't drink on its own, but would pair with smoked cheese or white-sauced pasta. A great wine if you need a change up from pinot grigio.
Dan Carkner reviewed this wine as follows:

Smoky, caramelized apple and pear in a fresh herb marinade on the nose that is somewhat subdued. Tropical fruit notes and honey are predominant on the palate with over-ripe melon taking centre stage. A velvety texture and medium acidity combine for a pleasing mouthfeel that is smooth yet refreshing.
Grilled whitefish with a sweet, fruit salsa, and bitter arugula would hit the spot with this Aussie Viognier.

1 Member would buy this wine again

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