Wynns Coonawarra Estate The Gables Cabernet Shiraz 2011 Wine Review
Wynns Coonawarra Estate The Gables Cabernet Shiraz 2011
Community Reviews: 7
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Bottle size: 750 ml
Natalie's Score: 90/100
Mature aromas of leather, dark spice, cigar and dried earth on this full-bodied, smooth Australian red wine blend of Cabernet and Shiraz grapes. Pair with a juicy steak.
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This Wynns Coonawarra Estate The Gables Cabernet Shiraz 2011 was reviewed on February 1, 2015 by Natalie MacLean
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Reviews and Ratings
|Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:|
A delicious nose of blueberries and milk chocolate. A very smooth palate repeats these with vanilla and cinnamon. very harmonious, with a long blueberry finish.
|Monique Sosa - Accredited Sommelier rated this wine as 91/100 with the following review:|
Deep ruby red wine with strong notes of cassis, blackberries, black plums, leather, dark chocolate and wet stone. Young medium-high tannins linger on to the finish along with subtle fresh black fruit notes. Still, a pleasant balance of ripe fruit, acidity and tannins. Honestly a lovely wine and great bang for your buck. If you are impatient and feel like drinking now, decant this bottle and enjoy with prime rib roast. I personally am tempted to pair with a big juicy bison burger.
|Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:|
Rich aromas of currant, raisin, leather and pepper. Nice balance of fruit, spice, and oak on the palate. Tannins are grippy, this would be fantastic with a BBQ’ed steak.
Tasted Feb 2015
|Douglas McMillan rated this wine as 90/100 with the following review:|
Currants, new leather, chocolate, and some earthiness give this a rich, but subtle aroma. There dry, tart, tannic fruit, showing a lot of spiciness gives this an interesting taste and mouth-feel. A great wine for rich stews providing they don't overwelm the subtlety of this wine.
|Matt Steeves - Certified Sommelier rated this wine as 88/100 with the following review:|
Blackberry, roasted peppers, tar on the nose. Very refreshing, with tart berries, rhubarb, plum, and dark chocolate on the palate. Enjoy with beef and mushroom risotto. Tasted February 2015. 88 points. Matt Steeves - www.quercusvino.ca
|Valérie Dufour - Accredited Sommelier rated this wine as 85/100 with the following review:|
The nose is full of black current and green pepper. Tannins are melted. Retro of pepper. Would be good with bbq steak with green pepper sauce.
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