Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 306,525 strong:

Register Today!

Peter Lehmann Wines Layers White 2016 Wine Review

Peter Lehmann Wines Layers White 2016

Peter Lehmann Wines Layers White 2016

Adelaide, South Australia, Australia

Community Score:89/100

Community Reviews: 8

  Add My Review


Price: $16.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine


Winery: Peter Lehmann

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

An aromatic blend of Semillon and Muscat grapes from the cool climate of Adelaide. Fresh and crisp. Pair with fresh seafood.

This Peter Lehmann Wines Layers White 2016 was reviewed on April 25, 2017 by Natalie MacLean

More Vintages: 2015  2012  2010  2009  2017 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 109447
  • $13.13 
  • Check Stock
  • AGLC
  • 109447
  • $19.00

Reviews and Ratings

Olivier de Maisonneuve rated this wine as 90/100 with the following review:

Whimsical nose darting to and fro between floral and fruity notes
and a hint of honey. The palate is fresh and juicy, with a hint of cream.
Sounds great with scampis or king crabs.
Andrew Bernardo rated this wine as 90/100 with the following review:

Each grape makes its mark in this wine. There's stone fruit, apple, flowers, and spun sugar. 90 points (www.ottawawinejournal.com)
Rachelle O'Connor rated this wine as 90/100 with the following review:

A blend - Semillon, Muscat, Gewürztraminer, and Pinot Gris. Each holding its own, uniquely crafted and well received - notes of lemon, floral, and spice. Thinking of an East Coast lobster dinner!
Sharon Lécuyer rated this wine as 90/100 with the following review:

Nice bouquet of apple and citrus. Medium bodied with flavours of tart citrus and tropical that linger on the tounge but aren't too dry and not too sweet. What a beautiful 'goldilocks' wine. My tongue is enjoying the complexity of the various grapes that have a long finish. Am I tart pinot gris? Am I an off-dry gerzurtz?...it's a great balance of both sour and sweet sensations! I'm loving this! Drink on its own, or pair with seafood, salads with a lemon-based dressing.

(Tasted March 28, 2017)
Andrea Shapiro rated this wine as 90/100 with the following review:

Pale lemon colour with green reflections circling in the glass. True to its name, the bouquet unfolds with multiple layered aromas- Peach, orange rind, lime citrus, white flower blossoms, lanolin and herbal touches. Flavours are also blanketed and overlapping with crisp macintosh apples, pears and bright lemon citrus. Fresh with mouthwatering acidity and a hint of tropical papaya lasting into the finish. Beautifully blended and “Layered”. A food friendly wine, asian fusion dishes, pad thai and delicate curries with hints of heat or perfectly suitable on its own. 90 points - tasted July 2018
Valérie Dufour - Accredited Sommelier rated this wine as 88/100 with the following review:

Pale robe with green hints. You smell the flowery muscat on the aromatic nose. Nice mouth. Clean and crisp like bitting a juicy green apple. Pretty nice. Would be nice with snow crab or lobster.

1 Member would buy this wine again

If you liked the Peter Lehmann Wines Layers White 2016, you might also like these wines:

Recipes for Peter Lehmann Wines Layers White 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Graham Beck Sparkling Wine
Sparkling,
Western Cape W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 306,525 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

329,357

WINE
REVIEWS

306,525

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award