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Peter Lehmann Wines Layers White 2016 Wine Review

Peter Lehmann Wines Layers White 2016

Peter Lehmann Wines Layers White 2016

Adelaide, South Australia, Australia

Community Score:89/100

Community Reviews: 8

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Price: $16.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine

Winery: Peter Lehmann

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

An aromatic blend of Semillon and Muscat grapes from the cool climate of Adelaide. Fresh and crisp. Pair with fresh seafood.

This Peter Lehmann Wines Layers White 2016 was reviewed on April 25, 2017 by Natalie MacLean

More Vintages: 2015  2012  2010  2009  2017 

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Pricing & Stock Information

  • 109447
  • $13.13 
  • Check Stock
  • AGLC
  • 109447
  • $19.00

Reviews and Ratings

Olivier de Maisonneuve rated this wine as 90/100 with the following review:

Whimsical nose darting to and fro between floral and fruity notes
and a hint of honey. The palate is fresh and juicy, with a hint of cream.
Sounds great with scampis or king crabs.
Andrew Bernardo rated this wine as 90/100 with the following review:

Each grape makes its mark in this wine. There's stone fruit, apple, flowers, and spun sugar. 90 points (www.ottawawinejournal.com)
Rachelle O'Connor rated this wine as 90/100 with the following review:

A blend - Semillon, Muscat, Gewürztraminer, and Pinot Gris. Each holding its own, uniquely crafted and well received - notes of lemon, floral, and spice. Thinking of an East Coast lobster dinner!
Sharon Lécuyer rated this wine as 90/100 with the following review:

Nice bouquet of apple and citrus. Medium bodied with flavours of tart citrus and tropical that linger on the tounge but aren't too dry and not too sweet. What a beautiful 'goldilocks' wine. My tongue is enjoying the complexity of the various grapes that have a long finish. Am I tart pinot gris? Am I an off-dry gerzurtz?...it's a great balance of both sour and sweet sensations! I'm loving this! Drink on its own, or pair with seafood, salads with a lemon-based dressing.

(Tasted March 28, 2017)
Andrea Shapiro rated this wine as 90/100 with the following review:

Pale lemon colour with green reflections circling in the glass. True to its name, the bouquet unfolds with multiple layered aromas- Peach, orange rind, lime citrus, white flower blossoms, lanolin and herbal touches. Flavours are also blanketed and overlapping with crisp macintosh apples, pears and bright lemon citrus. Fresh with mouthwatering acidity and a hint of tropical papaya lasting into the finish. Beautifully blended and “Layered”. A food friendly wine, asian fusion dishes, pad thai and delicate curries with hints of heat or perfectly suitable on its own. 90 points - tasted July 2018
Valérie Dufour - Accredited Sommelier rated this wine as 88/100 with the following review:

Pale robe with green hints. You smell the flowery muscat on the aromatic nose. Nice mouth. Clean and crisp like bitting a juicy green apple. Pretty nice. Would be nice with snow crab or lobster.

1 Member would buy this wine again

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