Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 286,565 strong:

Register Today!

Peter Lehmann Wines Layers Shiraz Tempranillo Mourvèdre Grenache 2013 Wine Review

Peter Lehmann Wines Layers Shiraz Tempranillo Mourvèdre Grenache 2013

Peter Lehmann Wines Layers Shiraz Tempranillo Mourvèdre Grenache 2013

Barossa Valley, South Australia, Australia

Community Score:88/100

Community Reviews: 11

  Add My Review

Price: $17.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Peter Lehmann

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

Rich, luscious and full-bodied with black plums and berries. Gorgeous concentration and depth. Pair with grilled meats.

Complete Cheese Pizza Wine

This Peter Lehmann Wines Layers Shiraz Tempranillo Mourvèdre Grenache 2013 was reviewed on May 15, 2016 by Natalie MacLean

More Vintages: 2017  2014  2012  2011  2008 

  Add New Vintage

Pricing & Stock Information

HWY 7 & WESTON34 Add
See More Edit
  • 200261
  • $13.30 
  • 19 bottles
Kingsgate Mall12 Add
Tumbler Ridge4 Add
Chetwynd3 Add
See More Edit
  • AGLC
  • 200261
  • $17.00

Reviews and Ratings

Devon rated this wine as 91/100 with the following review:

Excellent buy for under $20. Full body dynamic wine with a long pleasant finish. Blackberry notes, with black pepper, vanilla, cigar box. Tart acid with some grippy tannins. Can't get much better at this price. Pair with Prosciutto and salty cheese board.
Gwen Barton rated this wine as 90/100 with the following review:

As the bottle indicates, a unique blend of four varietals. Aromas of sour cherry, blackberry, smoke and eucalyptus (how very Australian)! Some candied sweetness and dark chocolate notes with a warm, spicy finish. As summer approaches, thinking of beef burgers on the bbq and this wine. Yum.
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Aromas of ripe berries (cherry, blueberry) some spice (black pepper, and baking) and a hint of smoke. Full bodied medium tannin, lots of fruit on the palate, a bit of an alcohol hit on the back of the throat. Overall quite nice and would be great with steak.
Wineboy rated this wine as 89/100 with the following review:

A whole lot of wine for the price. Fruit driven with a touch of warmth from the 14.5% alc. Berries and quite smooth tannins. Lingering flavours.
Douglas McMillan rated this wine as 89/100 with the following review:

Aromas of black cherry, plum, blueberry, and baking spices. The taste is tart cherry and dark chocolate. Good acidity, silky mouth-feel, and a long, smooth cherry finish.
Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

Points for value at $18 for an Aussie red wine. This is a medium(+) bodied juicy red wine crafted with four varietals that grow heartily in the hot Barossa Valley. Red plum, candy floss, coffee, fresh picked berries, cigar box, black pepper, black licorice over firm tannins and medium acidity. Eucalyptus oil on the long finish. This wine is packing a little heat and that was exaggerated by our spicy assorted tacos. I would suggest going a little easier on the warm spicy dishes and perhaps lean toward salted cuts of grilled meats or beef stew.
Tasted: May 2016
Pamela Chiles rated this wine as 89/100 with the following review:

Sweet/candied cherry, plum, raspberry pop from the glass; then serious spice, dark berries and bittersweet chocolate roll out, along with the requisite alochol. Good for the price, but seeking food of the beef sort.
Jacky Blisson rated this wine as 88/100 with the following review:

Medium ruby, translucent. Fresh and candied black fruits, floral notes and savoury, leathery undertones feature on the nose. Big and bold on the palate, with sweet, stewed black fruits and big, grippy tannins. A big wine that needs a hearty meal to pair with.
Emilie Ryan rated this wine as 80/100 with the following review:

An interesting blend…
Presentation: Grey monotone label, uninspiring and a little depressing
Appearance: Medium-dark ruby red
Nose: Cigar box, mocha, nutty
Taste: Tannic, dirt, sharp, leather, mocha
Finish: Falls quickly except for the tannins and dirt
Overall impression: Terroir, terroir, terroir with a hint of sweetness
Value: 3.5/5

1 Member would buy this wine again

If you liked the Peter Lehmann Wines Layers Shiraz Tempranillo Mourvèdre Grenache 2013, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Maxwell Red Wine
Shiraz 2017,
Mclaren Vale, South Australia ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 286,565 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award