Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 317,404 strong:

Register Today!

Masi Rosa dei Masi Rosato Rosé 2015 Wine Review

Masi Rosa dei Masi Rosato Rosé 2015

Masi Rosa dei Masi Rosato Rosé 2015

Venezie I.G.T., Italy

Community Score:89/100

Community Reviews: 6

  Add My Review

Price: $15.95

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Rosés

Winery: Masi

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 88/100

Candied strawberry on the nose, but dry on the palate. Aromas of wild berries and some spice. Pretty, with some rose petal notes. Made from Refosco grapes grown on the estate's property. A small proportion are dried using the Appassimento method to concentrate the wine's acidity and freshness.

Rosé food pairings: Margherita pizza, salad, pork, strong cheese.

Scrumptious Seafood Wine

This Masi Rosa dei Masi Rosato Rosé 2015 was reviewed on July 23, 2016 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2017 

  Add New Vintage

Pricing & Stock Information

  • 764068
  • $13.85 
  • Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

A Rosato delle Venezie, made using lightly semi-dried grapes( leggero Appassimento) from Refosco grapes. Lovely light pink with fresh aromas of cherry and peach. The palate shows delightful bright peach and cherry. Dry with good acidity-very summery.
Tasted July 2016
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

A beautiful blush pink summer sipper. Floral notes dominate the aromas. The palate is light-bodied and fruity (but dry) with a crisp and refreshing acidity. This Italian rosé is was made with partially dried Refosco grapes, which really adds to the structure of this wine. Enjoy with a salumi platter and olive tapenades. Tasted July 2016. @sommsosa | bespoketastings.ca
Rachelle O'Connor rated this wine as 89/100 with the following review:

Pretty in pink - lovely nose, field berries and a hint of sweetness. The palate is dry with lots of peach, raspberry and cherry notes - great acidity - perfect for patio sipping and Summer salads.
Melanie Aubert rated this wine as 86/100
A lovely coral colour in the glass with candied strawberries on the nose, fresh red berries and sweet spice on the palate. A portion of the Refosco grapes in this wine were partially dried (Appassimento method) to concentrate the wine's flavours. There is a refreshing acidity on this wine which finishes long with fresh red berries. Excellent with shellfish, seafood or pair with Prosciutto. - Community Wine Reviews

If you liked the Masi Rosa dei Masi Rosato Rosé 2015, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marchand-Tawse Red Wine
Pinot Noir 2019,
Burgundy A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 317,404 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award