Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,592 strong:

Register Today!

Konzelmann Estate Winery Pinot Blanc 2013 Wine Review

Konzelmann Estate Winery Pinot Blanc 2013

Konzelmann Estate Winery Pinot Blanc 2013

Niagara, Ontario VQA, Canada

Community Score:87/100

Community Reviews: 9

  Add My Review


Price: $12.15

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Medium Dry

Wine Type: White Wine


Winery: Konzelmann Estate Winery

Agent: Konzelmann Estate Winery

Natalie's Score: 88/100

Lovely, fresh and crisp Niagara white wine made from Pinot Blanc grapes. Great aperitif or pair with mozzarella or creamy cheeses. Notes of fresh white peach and lime.

Cool Creamy Cheese Wine

This Konzelmann Estate Winery Pinot Blanc 2013 was reviewed on July 10, 2015 by Natalie MacLean

  Add New Vintage

Reviews and Ratings

Courtney Flood rated this wine as 90/100 with the following review:

Very pretty wine, and a great price! Pretty aromas of apple, lemon, lime, minerality and a touch of nutmeg. Very crisp and mouthwatering but with a softness, almost creaminess. Was lovely with fresh Canadian Bella Casara mozzarella cheeses (Buffalo and Fior di Latte) because it was not too overpowering for the cheese, and the texture of the wine matched the texture of the cheese. Would also be nice with white fish or creamy pastas.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Light, mild, but still with some lovely flavours. Lots of Granny Smith apple, lemon, lime and peach are accompanied by a floral and spice undertone. Would pair well with white fish or creamy mozzerella cheeses.
Matt Steeves - Certified Sommelier rated this wine as 88/100 with the following review:

Konzelmann's Lakefront Series Pinot Blanc shows ripe orchard fruits, tropical and citrus fruits, wild flower honey, flinty minerality, and sweet floral blossoms on the nose. Easy going, round, and simply delightful, the palate shows ripe stone fruit and orchard fruit along with sweet baking spices leading the way for the dose of refreshing minerality and Asian Pear that persist on the off-dry palate cleansing finish. A great wine to enjoy served ice-cold on a patio (or at a picnic) with friends and also lovely when enjoyed with moderately spicy Asian cuisine, tangy BBQ chicken or shrimp, or grilled fish with a citrus vinaigrette. At under $13 this wine offers great value. Tasted January 2017. 88 points. Matt Steeves - www.mattswinepicks.com
Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

A cool little wine at an extremely great value. Lovely stone fruit, citrus zest and a touch of baking spices (nutmeg, clove) on the nose; and fresh peach, mineral and white pepper on the palate. Light bodied, medium acidity and short peppery finish. Pairs quite well with Neopolitan style Margherita pizza.
Sean O'Regan - Certified Sommelier rated this wine as 87/100 with the following review:

Pale gold, citrus, melon, peach with tropical notes on the nose. Creamy texture, apple, citrus lemon acidity, med finish, lacking some depth, but well made and solid for the price point at $12. Pan fried bass or pickerel with a squeeze of lemon would be a nice match at the cottage. Tasted June 6, 2015
Tania Thomas - CSW, WSET ADV rated this wine as 85/100 with the following review:

Pretty floral nose, ripe pear, green apple & lime zest on the palate, crisp acidity, touch of ginger on the finish. Great with summer salads and grilled fish.
Jane Staples - Certified Sommelier rated this wine as 85/100 with the following review:

A fresh nose with peach and minerality, followed by a palate showing peach, lime and minerality. Light, refreshing and a great value.

1 Member would buy this wine again

If you liked the Konzelmann Estate Winery Pinot Blanc 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,592 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,592

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award