Keint-He Voyageur Riesling 2015 Wine Review
Keint-He Voyageur Riesling 2015
Twenty Mile Bench, Niagara Escarpment, Ontario V.Q.A., Canada
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 90/100
A medium-bodied, zesty Ontario Riesling made in Prince Edward County with fruit from Niagara. Racy acidity balances the medium sweetness on the palate. Lovely lime notes and freshness. Pair with seafood.
Riesling food pairings: roast chicken, spicy pasta dishes, shrimp tempura, grilled salmon with lemon sauce, duck liver pate.
Remarkable Roast Chicken Wine
This Keint-He Voyageur Riesling 2015 was reviewed on August 28, 2018 by Natalie MacLean
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Reviews and Ratings
|Cherie Cole rated this wine as 91/100 with the following review:|
Vibrant and crisp with tangy notes of lemon-lime and wet stone, this medium-bodied Riesling would be the perfect accompaniment to spicy shrimp. Tasted July 15, 2018.
|Luc Delorme rated this wine as 91/100 with the following review:|
Restrained on the nose, with minerality and citrus up front with a hint of honeysuckle. Terrific acidity and round mouthfeel with all the classic flavours expected of a Riesling: minerality, a hint of petrol, some floral and citrus to round it off.
Well executed and balanced, this is a great example of a typical Riesling that does not fall into excesses of sweetness or minerality.
|Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:|
Aromas of lemon-lime, orange blossom, and a stony mineral note. Dry with just a hint of sweetness, lots of citrus and petrol on the palate. Vibrant and refreshing! Enjoy with oysters.
|Andrea Shapiro rated this wine as 89/100 with the following review:|
Citrus, green apples, grapefruit and soft minerals. Flavours are bright featuring apple skins, salted olives and fresh lime juice. Youthful and bright and refreshingly bone dry. Pair with shrimp cocktails or creamy cheeses. 89 points - tasted July 2018
|Keint-He Voyageur 2015 is a medium-bodied, fresh and limey Riesling from Twenty Mile Bench in the Niagara Escarpment wine region. Look for lime, white grapefruit and green apple crunch flavours with lots of mouth-watering acidity for this made-for-food white wine. Pair with grilled pork chops. - Community Wine Reviews|
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