Errazuriz Max Reserva Sauvignon Blanc 2013 Wine Review
Errazuriz Max Reserva Sauvignon Blanc 2013
Valle de Aconcagua, Chile
Community Reviews: 9
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Bottle size: 750 ml
Natalie's Score: 91/100
Fresh, crisp and dry: everything you want in a Chilean Sauvignon Blanc. More lime and lemon citrus than herbal grassy in nature. Pair with fresh seafood.
Sauvignon Blanc food pairings: seafood, cheeses, salads, chicken, fish.
Scrumptious Seafood Wine
This Errazuriz Max Reserva Sauvignon Blanc 2013 was reviewed on September 27, 2014 by Natalie MacLean
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Reviews and Ratings
|Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:|
Crisp and dry with mild gooseberry and herbal aromas and green, herbal and gooseberry palate. Slight white asparagus flavours.
|Courtney Flood rated this wine as 89/100 with the following review:|
Citrus, peach and a slightly toasted aroma. Mouthwatering and slightly creamy palate, a lovely wine for grilled shrimp.
|Olivier de Maisonneuve rated this wine as 88/100 with the following review:|
Not a bomb on the nose, but pleasantly green,with hints of thin asparagus stalks, of ivy leaves,gently crushed by your fingers, and a blush of flower scents. It seems from the other reviews that not all bottles are the same. Nevertheless, i found the mouthfeel just as nice in its restrain. Refreshingly citrusy. Would love to try it with milanese veal scaloppine .
|Terry Jeans - Certified S rated this wine as 88/100 with the following review:|
Light watery yellow, with green apple and herbaceous notes on the nose. This is light bodied, zingy wine that is pretty well integrated. Very pleasant tasting.
|Matt Steeves - Certified Sommelier rated this wine as 88/100 with the following review:|
Refreshing wine with delicious exotic fruit and herbaceous notes. Lovely summer wine and terrific go-to wine when looking for a wine to pair with a nice summer salad. Tasted October 2014. 88 points. Matt Steeves @QuercusVino
|Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:|
A very citrusy Sauvignon Blanc. Lots of lemon and lime aromas, with a bit of green grass, and tinned peas or aspaagus. The green flavours are fresher on the palate, more herbaceous notes are mingled with the lemon-lime. The acidity is a bit restrained compared to other Sauvignon Blanc, almost a bit creamy. A nice wine for light dishes with citrus, maybe seafood or white fish.
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