Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 351,286 strong:

Register Today!

Errazuriz Max Reserva Sauvignon Blanc 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 7 user submitted reviews for this wine.

Jennifer Havers rated this wine as 87/100 with the following review:

A very citrusy Sauvignon Blanc. Lots of lemon and lime aromas, with a bit of green grass, and tinned peas or aspaagus. The green flavours are fresher on the palate, more herbaceous notes are mingled with the lemon-lime. The acidity is a bit restrained compared to other Sauvignon Blanc, almost a bit creamy. A nice wine for light dishes with citrus, maybe seafood or white fish.
Olivier de Maisonneuve rated this wine as 88/100 with the following review:

Not a bomb on the nose, but pleasantly green,with hints of thin asparagus stalks, of ivy leaves,gently crushed by your fingers, and a blush of flower scents. It seems from the other reviews that not all bottles are the same. Nevertheless, i found the mouthfeel just as nice in its restrain. Refreshingly citrusy. Would love to try it with milanese veal scaloppine .
Courtney Flood rated this wine as 89/100 with the following review:

Citrus, peach and a slightly toasted aroma. Mouthwatering and slightly creamy palate, a lovely wine for grilled shrimp.
Matt Steeves rated this wine as 88/100 with the following review:

Refreshing wine with delicious exotic fruit and herbaceous notes. Lovely summer wine and terrific go-to wine when looking for a wine to pair with a nice summer salad. Tasted October 2014. 88 points. Matt Steeves @QuercusVino
Valérie Dufour rated this wine as 80/100 with the following review:

Citrus and gooseberry.
Flat in the mouth. Not enough matter.
Terry Jeans rated this wine as 88/100 with the following review:

Light watery yellow, with green apple and herbaceous notes on the nose. This is light bodied, zingy wine that is pretty well integrated. Very pleasant tasting.
Jane Staples rated this wine as 90/100 with the following review:

Crisp and dry with mild gooseberry and herbal aromas and green, herbal and gooseberry palate. Slight white asparagus flavours.




Natalie's Review

Errazuriz Max Reserva Sauvignon Blanc 2013, Valle de Aconcagua, Chile: Fresh, crisp and dry: everything you want in a Chilean Sauvignon Blanc. More lime and lemon citrus than herbal grassy in nature. Pair with fresh seafood. Drink: 2013-2015. 273342 13% XD 750 mL  $15.95 Score: 91/100. September 27, 2014 Best Value White Wine. Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

San Martino Sparkling Wine
Extra Dry Prosecco Superiore 2024,
Conegliano Valdobbiadene, Veneto D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 351,286 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award