Errazuriz Aconcagua Alto Cabernet Sauvignon 2013 Wine Review
Errazuriz Aconcagua Alto Cabernet Sauvignon 2013
Aconcagua Valley, Chile
Community Reviews: 8
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Bottle size: 750 ml
Natalie's Score: 91/100
Savoury and juicy with dried herbs and seductively fleshy black berries. Supple texture. Wow, this is great!
Cabernet Sauvignon food pairings: herbed steaks, beef fajitas.
Best Beef Wine
This Errazuriz Aconcagua Alto Cabernet Sauvignon 2013 was reviewed on April 30, 2016 by Natalie MacLean
More Vintages: 2017 2016 2015 2014 2012
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Reviews and Ratings
|Andrew Bernardo rated this wine as 93/100 with the following review:|
This wine very well crafted, featuring a solid linzer and hazelnut, and fresh leather. After a few minutes in the glass, secondary notes of cedar, scrub and scorched earth become apparent. The acidity brightly shines through this wine, and demands food. 93 Points. (ottawawinejournal.com)
|Courtney Flood rated this wine as 91/100 with the following review:|
Hedonistic aromas of blackberry, blueberry, fig, milk chocolate, and a splash of rosewater. Chalky tannins and cracked black pepper.
Pair with rich mushroom ragout
|Jacky Blisson rated this wine as 90/100 with the following review:|
Dark, inky ruby. Fragrant aromas of ripe black currant, tobacco, violet and spice. Lively and fresh on the palate, with a full body, concentrated dark fruits, and subtle cedar oak on the finish. Very smooth, with polished tannins.
|Alex & Priya - Certified Sommelier rated this wine as 89/100 with the following review:|
Alex: Ultra-fruity cassis, mint, tree bark and grape hubba-bubba gum nose. Balanced, dry fruit and leafy Cabernet with just hints of cocoa and vanilla on the palate. Good concentration, medium-firm tannin, not much acidity but enough for the style. Simple but pure, and a fine reflection of the regional style and price. Solid. 89pts
|Rachelle O'Connor rated this wine as 89/100 with the following review:|
Dark cherry, blueberry, soft leather on the nose. Tobacco, blueberry, spice, white pepper and oak on the palate. Well paired with a wild boar stew.
|Douglas McMillan rated this wine as 85/100 with the following review:|
Aromas of blueberry, plum, cocoa and tobacco leaves. The taste is smooth plum with a bright acidity and a little bit of rounded tannin. Great wine for southern style spicy beef dishes.
1 Member would buy this wine again
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