Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 272,225 strong:

Register Today!
Ad

Errazuriz Aconcagua Alto Cabernet Sauvignon 2012 Wine Review

Errazuriz Aconcagua Alto Cabernet Sauvignon 2012

Errazuriz Aconcagua Alto Cabernet Sauvignon 2012

Aconcagua Valley, Chile

Community Score:90/100

Community Reviews: 12

  Add My Review


Price: $19.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Errazuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 92/100

A gloriously rich and robust Cabernet Sauvignon with 15% Cabernet France grapes in the blend from one of Chile's best-known and most-respected wineries. Classic aromas of cassis, blackberry and blackcurrant are wrapped luxuriously n vanilla smoke. Savoury, meaty and juicy with full-bodied weight and layers of dark fruit flavour. Concentrated, rich and deep. Long finish, great structure. Pair with grilled meats.

Cabernet Sauvignon food pairings: herbed steaks, beef fajitas.

Best Beef Wine

This Errazuriz Aconcagua Alto Cabernet Sauvignon 2012 was reviewed on May 30, 2015 by Natalie MacLean

More Vintages: 2017  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

StoreStock    
BAYFIELD & HANMER120 Add
TAUNTON & BROCK119 Add
HWY 34 & HWY 17118 Add
RICHMOND & FANSHAWE PK (MASONVILLE)116 Add
HUNT CLUB & MERIVALE (NEPEAN CROSSROADS)116 Add
See More Edit

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 93/100 with the following review:

Dark inky and brooding with a deep ruby colour. This $20 red wine of mostly Cabernet Sauvignon(85%) comes from only the best grapes. Hand picked and digitally sorted for size and colour. Only 1000 cases produced and will reward after 6-8 years in the cellar. Juicy black fruit, leather, toast, mint, licorice. Full-bodied with medium+ acidity and youthful tannins. May 2015 "Wine of the Month" at the LCBO.
Decant at least 2 hours. Serve with finer cuts of red beef.
Tasted: May 2015
Mary Anne van Gaal rated this wine as 91/100 with the following review:

The hand picked grapes aged in French oak barrels have produced a lovely wine. The rich red fruity wine is well balanced with hints of pepper and spice. It would be great paired with steak or lamb.
Marco Giovanetti rated this wine as 90/100 with the following review:

Earthy and beautiful funky notes of bell peppers with cassis and ripe black cherry notes. In the mouth, full body with a silky mouthfell. and a wonderful acidity. Beautiful vivid blackberry flavors and a exquisite final.
Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Made from hand-picked grapes for a fuller fruit expression. A raspberry jam nose followed by a lovely deep raspberry cassis palate, subtle mint, mocha and slight hint of green pepper. Harmonious tannins and very smooth satisfying dark berry finish.
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Beautiful deep rich ruby colour. Aromas of cassis, black currant, black pepper and a rich smokiness. On the palate the currant and cassis come through as well as a hint of mocha. Smooth with a nice long finish. Enjoy this with a beautiful steak.
Douglas McMillan rated this wine as 89/100 with the following review:

White peper, sage, vanilla, and cassis aromas with flavours of cassis, black cherry, and spices. Nice round tannnins and an acidity to match the fruit make this a very smooth Cab Sauv.
Craig Kuziemsky rated this wine as 89/100 with the following review:

Blackberry and licorice on the nose and palate with some spice in the flavor.
The Cabernet Sauvignon grapes for this full-bodied red wine are sourced from the Don Maximiano vineyard nestled in the Chilean Aconcagua Valley, which enjoys a Mediterranean climate and results in great phenolic ripeness of the grapes adding complexity and character to the wine. The grapes are hand-picked and selected and then fermented and aged in French oak barrels for one year. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Errazuriz Aconcagua Alto Cabernet Sauvignon 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Meiomi White Wine
Chardonnay 2017,
Monterey, Sonoma County, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 272,225 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award