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Clos Du Bois Cabernet Sauvignon 2012 Wine Review

Clos Du Bois Cabernet Sauvignon 2012

Clos Du Bois Cabernet Sauvignon 2012

North Coast California, United States

Community Score:87/100

Community Reviews: 9

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Price: $15.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Clos Du Bois

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

A robust Californian red wine with classic aromas of cassis, blackcurrant and wild blackberry. Supple and mouth-filling. Finishes with some mocha and dark spice. Perfect for hearty meat dishes.

Best Beef Wine

This Clos Du Bois Cabernet Sauvignon 2012 was reviewed on November 15, 2014 by Natalie MacLean

More Vintages: 2011  2010  2009 

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Pricing & Stock Information

Reviews and Ratings

Nick Onischuk - Accredited Sommelier rated this wine as 89/100 with the following review:

The Clos Du Bois Cabernet Sauvignon 2012 is a medium bodied beauty. Very enjoyable aromas and flavours of cherry, blackberry and raspberry. Would pair very well with your favourite steak! Tasted November 2016 (89/100)
Courtney Flood rated this wine as 88/100 with the following review:

Wild berry aromas with some milk chocolate, which is echoed on the palate. Great with a nice BBQ steak.
Astrid Young - Sommelier ISG CAPS rated this wine as 87/100 with the following review:

Predominantly red fruits with an underlying wisp of dried plums, and oak vanillin. Straightforward and easy drinking, soft for a cab sauv, some overripe fruit evident on the mid palate with an almost port-like, slighthly nutty finish which shows a slight but not unpleasant oxidation. Will not harm you.
Craig Kuziemsky rated this wine as 87/100 with the following review:

Blackberry and oak on the nose with blackberry, cherry and chocolate flavors. A toasty finish offers a touch of oak.
Douglas McMillan rated this wine as 87/100 with the following review:

Blackberry and raspberry, cedar, spices, and a hint of vanilla. The taste is similar, tending towards ripe raspberry, The mouth-feel is juicy, with some firm tannins.
Sean O'Regan - Certified Sommelier rated this wine as 84/100 with the following review:

Oct 5, 2014: Medium ruby, currant, berry and cotton candy along with gentle spice on the nose. Sweetish with berry/cherry and some herb and wood spice. Medium body, acids and tannins are in line. Pair with grilled beerf, or pasta with meat sauce.

1 Member would buy this wine again

 

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