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Clos Du Bois Cabernet Sauvignon 2012

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Community Reviews

There are 7 user submitted reviews for this wine.

Nick Onischuk rated this wine as 89/100 with the following review:

The Clos Du Bois Cabernet Sauvignon 2012 is a medium bodied beauty. Very enjoyable aromas and flavours of cherry, blackberry and raspberry. Would pair very well with your favourite steak! Tasted November 2016 (89/100)
Astrid Young rated this wine as 87/100 with the following review:

Predominantly red fruits with an underlying wisp of dried plums, and oak vanillin. Straightforward and easy drinking, soft for a cab sauv, some overripe fruit evident on the mid palate with an almost port-like, slighthly nutty finish which shows a slight but not unpleasant oxidation. Will not harm you.
Louise Wilson rated this wine as 89/100 with the following review:

A medium bodied wine with approachable tannin. Flavours of ripe black fruit and freshly turned earth are well balanced with judicious oak. Try with baked lasagne. Enjoy through 2018. Tasted Oct 2014.
Courtney Flood rated this wine as 88/100 with the following review:

Wild berry aromas with some milk chocolate, which is echoed on the palate. Great with a nice BBQ steak.
Douglas McMillan rated this wine as 87/100 with the following review:

Blackberry and raspberry, cedar, spices, and a hint of vanilla. The taste is similar, tending towards ripe raspberry, The mouth-feel is juicy, with some firm tannins.
Sean O'Regan rated this wine as 84/100 with the following review:

Oct 5, 2014: Medium ruby, currant, berry and cotton candy along with gentle spice on the nose. Sweetish with berry/cherry and some herb and wood spice. Medium body, acids and tannins are in line. Pair with grilled beerf, or pasta with meat sauce.
Craig Kuziemsky rated this wine as 87/100 with the following review:

Blackberry and oak on the nose with blackberry, cherry and chocolate flavors. A toasty finish offers a touch of oak.




Natalie's Review

Clos Du Bois Cabernet Sauvignon 2012, North Coast California, United States: A robust Californian red wine with classic aromas of cassis, blackcurrant and wild blackberry. Supple and mouth-filling. Finishes with some mocha and dark spice. Perfect for hearty meat dishes. Drink: 2013-2016. 308304 13.50% XD 750 mL  $15.95 Score: 88/100. November 15, 2014 Best Value Red Wine. Best Beef Wine  Full Review

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