Beringer Chardonnay 2015 Wine Review
Napa Valley, California, United States
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 91/100
A luscious, full-bodied Chardonnay with lovely aromas of peach, pear and butterscotch. Layers of pleasure, yet it's not heavy at all. Pair with lobster in melted butter.
Chardonnay food pairings: roast chicken, grilled pork.
Remarkable Roast Chicken Wine
This Beringer Chardonnay 2015 was reviewed on April 25, 2017 by Natalie MacLean
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Reviews and Ratings
|Andrew Bernardo rated this wine as 90/100 with the following review:|
Lovely baked apple, spice, stone fruit and creamed pear. 90 points. (www.ottawawinejournal.com)
|Rachelle O'Connor rated this wine as 90/100 with the following review:|
Apple and pear on the palate with well integrated oak. Zesty acidity, and a slight creaminess.
|Jon Steeves - Sommelier rated this wine as 90/100 with the following review:|
Screaming crowd pleaser. A great value Napa Chardonnay, full-bodied, creamy, and luscious. Butterscotch, vanilla, ripe pear and a hint of spicy ginger root. Tasted March 2017. 90 points. Enjoy!
|Colin McKone - Sommelier rated this wine as 90/100 with the following review:|
Straw in colour with aromas of green apples, lemon, pear and butter with flavours of green apple, lemon with nice creamy finish. It is medium-full bodied with balanced acidity. This will pair well with seafood, chicken or turkey, I enjoyed it with Thanksgiving dinner. A great wine to get when you have a group with a wide variety of tastes. Tasted on October 9, 2017.
|Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:|
Fat buttery, butterscotch, baked apple, dried apricot, baking spices and vanilla notes. It's a full-bodied signature oaked California Chardonnay. Enjoy with buttery steamed cajun crawfish and corn. Tasted March 2017 by @sommsosa | bespoketastings.ca
|Dan Carkner reviewed this wine as follows:|
Maple sugar shack notes add depth to ripe peach and melon aromas. Creme brûlée and sweet orchard fruit backed up with baking spice and cedar are found on the palate. Medium body with a buttery texture create a pleasant mouthfeel while medium acidity keeps you salivating. Pate en croute or scallops with maple would be a fine complement.
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