Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,388 strong:

Register Today!
Ad

Alvear Pedro Ximenez de Añada Sherry 2013 Wine Review

Alvear Pedro Ximenez de Añada Sherry 2013

Alvear Pedro Ximenez de Añada Sherry 2013

Montilla-Moriles D.O.P., Spain

Community Score:94/100

Community Reviews: 7

  Add My Review


Price: $24.95

Drink: 2017-2025

Bottle size: 375 ml

Alcohol: 16%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: Alvear

Agent: FWM Canada

Natalie's Score: 92/100

This lovely sweet-style Pedro Ximenez Solera 1927 Sherry is not vintage dated but does have some wine from the 1927 vintages blended in. Dark-hued, rich and complex with aromas of fig jam, molasses and espresso. Great dessert wine.

Sherry food pairings: blue cheeses, salted nuts, fruit cake.

Divine Dessert Wine

This Alvear Pedro Ximenez de Añada Sherry 2013 was reviewed on April 13, 2018 by Natalie MacLean

More Vintages: 2018  2017  2015  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Whistler Village5 Add
See More Edit

Reviews and Ratings

Greg Hughes rated this wine as 95/100 with the following review:

This wine, technically not a Sherry since it lies outside the "Sherry Triangle," is a wonderfully different selection from Alvear.
This is not their well known solera fractional blended wine, but a single vintage dated offering. The 1927 has some aged notes and some fresh. It is a combination of multiple vontages to produce a consistent style of complexity and intensity.
This one shows Pedro Ximenez from a single point in time.
This wine is much lighter looking than the solera blended 1927. It is an orangey amber, instead of diesely, orangey black.
It has so much aromatic prettiness to offer. Orange blossom, caramel, smoke, tangerine, chocolate, vanilla, and one could go on...
Flavourwise, it is lusciously sweet and super mouthfilling. Baking spices (cinnamon, nutmeg etc), chocolate orange, lemon, baked apple, maple and saffron.
Over time, it would be lovely to see how this wine ages on its own in bottle. It is a true expression of the much loved grape of Montilla-Moriles.
Colin McKone - Sommelier rated this wine as 95/100
Sharon Lécuyer rated this wine as 95/100 with the following review:

I'm not a sherry person but wow this was spectacular!

Flavours of caramel, raisins, baking spices with this super sweet and flavorful sherry.

Pair with coffee cake, French vanilla ice cream, or an after dinner platter of nuts and cheeses.

Tasted March 21, 2018
Emilie Ryan rated this wine as 94/100 with the following review:

The adult version of maple syrup.…
Presentation: A simple, classic label
Appearance: Pale tawny
Nose: Medium nose with notes of golden raisins and nuttiness
Taste: Sweet, full body, medium acidity, low tannins, and notes of maple syrup, golden raisins, and nuttiness
Finish: long sweet maple syrup finish
Overall impression: A sweet alcohol that would be perfect on top of French toast or crêpes instead of maple syrup.
Value: 4/5
Andrew Bernardo rated this wine as 93/100 with the following review:

Lovely nuts, caramel, salt, and decayed flowers. Stunning with blue cheese. 93 Points.
Lynn van der Linde - Certified Sommelier reviewed this wine as follows:

Candied apricot, honey and brown sugar carry through to a maple syrup finish.
Beautiful with brie or rich chocolate desserts,
Tasted March 2018.
From Montilla-Moriles in Spain, Alvear Pedro Ximenez De Añada has some of 1927 Solera vintage in it. The sherry is dark with honey, ripe figs, toffee and roast notes. Although this sherry can definitely hold for 15 years or better, at 375 ml, it's too decadently delicious to make it to 2032. - Community Wine Reviews

If you liked the Alvear Pedro Ximenez de Añada Sherry 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pérez Cruz Red Wine
Cabernet Franc 2022,
Maipo Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,388 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award