Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,211 strong:

Register Today!
Ad

Alvear de Anada Pedro Ximenez 2014 Wine Review

Alvear de Anada Pedro Ximenez 2014

Alvear de Anada Pedro Ximenez 2014

Montilla-Moriles, Spain

Community Score:94/100

Community Reviews: 6

  Add My Review


Price: $24.95

Drink: 2016-2025

Bottle size: 375 ml

Alcohol: 16%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: Alvear

Agent: FWM Canada

Natalie's Score: 95/100

A gorgeous, rich Sherry with a luxurious depth and mouth-filling texture. Aromas raisin flan and toasted nuts. Skip dessert and just have this.

This Alvear de Anada Pedro Ximenez 2014 was reviewed on February 6, 2017 by Natalie MacLean

More Vintages: 2018  2017  2015  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 569699
  • $19.95 
  • 5 bottles
StoreStock    
Whistler Village5 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 97/100 with the following review:

A taste of Andalusian sunshine in your glass! Made from 100% Pedro Ximenez grapes which have been dried in sunshine on grass mats, then aged in traditional earthenware jars, "tinajas" for at least 12 mos. A beautiful amber colour, with rich aromas of raisins, dates, apricots and orange rind. The palate is decidedly raisiny, with flavours of dried fruit and rinds and hints of rosemary honey. Extremely satiny and luxurious- liquid velvet in your glass. Robert Parker gave the 2011 Anada 100pts. Serve 6-8 C, with Creme Brulee and crushed nuts, or simply on its own. You could cellar this til 2025. But life is short- why wait?
Tasted Jan. 2017
Pamela Chiles rated this wine as 96/100 with the following review:

Okay, so I am weak when it comes to sweet sherries. I love the way they roll over your tongue with that viscous, unctuous, gooeyness and their exotic flavours. This one coats with Scottish marmalade, orange peel, raisins, honey and nuts yet it is not too cloying. Dreamy. Sit by the fire with a bowl of marcona almonds, organic dried apricots and a wedge of Quebec blue cheese.
Jon Steeves - Sommelier rated this wine as 96/100 with the following review:

Wow! This is a gorgeous vintage Pedro Ximénez sherry! Vintage sherry is unique to say the least. amazing on the eyes, the nose and the palate. Viscous, creamy, nutty, candied orange peel, dried apricot, savoury, amber caramel. Tasting fantastic! Paired well with an extra aged cheddar cheese platter. If you are a sweet wine aficionado with a palate keen for quality Pedro Ximénez, stock up on this beauty, if you can find it. Tasted the 2014 vintage in March 2018. 96 points
Colette Martin rated this wine as 92/100 with the following review:

Appearances: Dark amber and clear
Aromas: dried apricot and orange, honey, nutty
On the palate: Orange, apricot honey and caramel, toasted nuts
Viscous and smooth
Sweet but surprisingly fresh tasting
long orange and honey finish
Delicious.
Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

Made from the Pedro Ximenez grapes which have been dried and then the resulting wine is aged in earthenware jars for at least 12 months. The resulting wine has lovely notes of orange marmalade, raisins, honey, and almonds. Full bodied and fairly sweet on the palate, making this a nice substitute for dessert, or ideal to pair with blue cheese or foie gras.

If you liked the Alvear de Anada Pedro Ximenez 2014, you might also like these wines:

Recipes for Alvear de Anada Pedro Ximenez 2014

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Edenvale Red Wine
Grenache Shiraz Mataro Alcohol Removed,
Fleurieu, Barossa ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,211 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award