Wine Reviews and Food Pairings

Catena Alta Historic Rows Chardonnay 2023, Mendoza, Argentina: At over 1,100 metres on the Adrianna and Domingo vineyards at the foot of the Andes, the tension between intense Andean heat and the cold of altitude produces the kind of freshness and depth in Chardonnay that only high-altitude Mendoza can deliver, and the Catena Alta Historic Rows captures that tension fully. Dried apricot, salted lemon, chamomile, and toasted hazelnut open the nose before a layered, slightly fleshy palate of lemon curd and green apple delivers a long focused finish with bright food-friendly acidity. Nicolas Catena Zapata pioneered Argentina's fine wine revolution, and his daughter Laura continues pushing the limits of high-altitude viticulture. Drink it now through 2026 with roast chicken, juicy pork chops, or pan-fried halibut in lemon butter. 139964 14% XD 750 mL $39.95 Score: 95/100. June 20, 2026 Remarkable Roast Chicken Wine Full Review

La Mascota Chardonnay 2024, Cruz De Piedra, Maipú, Mendoza, Argentina: La Mascota grows this Chardonnay in a sustainably farmed pocket of Maipu called Cruz de Piedra. Dried apricot and quince arrive with a toasted, nutty edge from time in oak. Rounded and creamy, with a touch of freshness keeping it from feeling heavy. A note of honey sticks around after the last sip. Serve it with buttery lobster or a rich seafood pasta. Drink: 2026-2026. 126870 14% XD 750 mL $16.95 Score: 92/100. July 22, 2026 Sensational Shellfish Wine Full Review

Stonehaven Cabernet Sauvignon 2021, Coonawarra, South Australia, Australia: Stonehaven Cabernet Sauvignon is a full-bodied, extra-dry red from Coonawarra's prized terra rossa soils, sourced from 40-year-old vines hand-pruned to a tight 5 tonnes per hectare yield. The nose opens with dark blackberry, licorice, and a hint of cedar, deepening on the palate with mulberry, warm spice, and fine-grained tannins from 18 months in French hogsheads. The structure is serious and the finish is long. Serve it at just below room temperature and cellar it confidently through 2045. Winemaker Ben Wurst has spent over two decades crafting cool-climate wines in the Limestone Coast, and was named by James Halliday as the driving force behind this wine's exceptional quality. The winery itself has a striking backstory: Hardys built it in 1998 for $18 million, it sat in mothballs for years, and was revived in 2021 when South Australian family business CW Wines acquired it and relaunched the brand. Drink: 2025-2045. 49433 14.50% XD 750 mL $29.95 Score: 93/100. June 13, 2026 Best Beef Wine Full Review

Schild Estate Barossa Valley Cabernet Sauvignon 2021, Barossa Valley, South Australia, Australia: This 2021 multi-site Cabernet (Angus Brae / Narrow Road / Three Springs) from Schild Estate offers blackcurrant, clove and cedary oak, with a plump mouthfeel and chalky tannins for persistence. Try it with slow-roasted prime rib or mushroom Wellington. Drink: 2025-2036. 45345 14.50% XD 750 mL $28.95 Score: 93/100. October 25, 2025 Top Rated Red Wine. Best Beef Wine Full Review

Wakefield Estate Label Pinot Noir 2024, South Australia, Australia: Wakefield Estate Pinot Noir 2024 offers bright cherry and red-berry perfume with cedary oak spice and a hint of menthol; silky and approachable now, cellar gently to 2029—pair with mixed grill or roast chicken. Drink: 2025-2029. 197392 14% XD 750 mL $19.95 Score: 92/100. November 8, 2025 Best Value Red Wine. Voluptuous Veal Wine Full Review

Nutrl Mixed Pack, Ontario, Canada: NÜTRL makes this vodka soda right here in Ontario, and the mixed pack is basically a flavour tour: lemon, lime, cranberry and cherry, four ways to hit refreshing. Real fruit character carries each can, whether it's the tart snap of lime or the sweeter pull of cranberry, without a trace of syrupy aftertaste. There's no sugar and no carbs hiding in here, so the fruit stays clean and the finish stays crisp. This is a cooler built for a cottage weekend or a backyard barbecue, the kind of case you can hand to a crowd without checking who prefers what. Keep it in the fridge and let everyone pick their own favourite can. Drink: 2026-2027. 48869 5% 355 mL $31.95 Score: 93/100. August 29, 2026 Full Review

Maturana Naranjo Torontel 2024, Maule Valley, Chile: The 2010 earthquake destroyed the Maturana family home in Chile's Maule Valley, and José Ignacio Maturana responded by rebuilding around the almost-80-year-old Torontel vines he had always farmed organically on the remote Loncomilla land, producing one of Chile's most distinctive orange wines. Eight months of skin contact in concrete eggs gives the Naranjo a tangy, textured character with Indian spices, turmeric, dried kumquat, and wild rosemary on the nose, followed by a chewy, structured palate of dried orange peel and warm spice with a long dry finish. Drink it now through 2027 with herbed quiches, flatbreads, salads, or pasta Primavera. Drink: 2026-2030. 556217 13.20% XD 750 mL $24.95 Score: 93/100. June 20, 2026 Venerated Vegetarian Wine Full Review

Domaine Bouchard Père & Fils Beaune Du Château Blanc Chardonnay 2021, Beaune, Burgundy A.O.C., France: One of Burgundy's most historically significant négociant houses with roots to 1731, Bouchard Père & Fils is also one of the largest individual vineyard owners in the Côte d'Or with 130 hectares under vine. This Premier Cru Chardonnay is complex and beautifully integrated on the nose with ripe orchard fruit, toasted almond, warm brioche, and dried herb from the oak, followed by a rich, mouth-filling palate of lemon curd and dried apricot with a long layered finish and bright food-friendly acidity. Cellar it through 2033 or serve now with butter-poached lobster, grilled halibut, or rich pasta in cream sauce. Drink: 2026-2034. 88716 13.50% XD 750 mL $79.95 Score: 95/100. June 20, 2026 Scrumptious Seafood Wine Full Review

Laurent Miquel Nord Sud Viognier 2024, Pays D'oc, Languedoc I.G.P., France: Laurent Miquel is the eighth generation of a winemaking family with roots going back to 1202 when the Monks of the Abbey de Fontcaude first cultivated these Languedoc vineyards, and he was the first to plant Viognier in the region in 1992. Harvested at night to preserve freshness from vines planted north-to-south to protect them from the midday sun, the Nord Sud Viognier opens with yellow apple, tangerine, and warm honeysuckle, then delivers a round, fresh palate of white nectarine and lemon curd with a slightly tangy clean finish. Drink it now through 2027 with Thai coconut shrimp, smoked ham, or mild spiced curries. Drink: 2026-2027. 673236 13.50% XD 750 mL $17.95 Score: 89/100. June 20, 2026 Sensational Shellfish Wine Full Review

Paul Mas La Forge Vineyard Marsanne 2024, La Forge Vineyard, Pays D'oc, Languedoc I.G.P., France: Paul Mas' La Forge Vineyard Marsanne from Pays d'Oc, Languedoc is a stunning, full-bodied white wine offering notes of golden pineapple, honeysuckle, cantaloupe and lemon custard. This dry, single-vineyard wine displays vibrant acidity and high-toned white florals that will continue to integrate over the next year and beyond. Serve it chilled with lemon and garlic chicken as the wine's opulent texture complements the citrus-infused poultry, or pair it with mild curries with fruit chutney where the wine's tropical character balances the spices. Winemaker Jean-Claude Mas crafts this perfectly sunny wine from an award-winning, historic estate, creating remarkable richness alongside green apple, Bartlett pear and velvety mouthfeel. The wine's lithe structure and zingy freshness make it wonderfully food-friendly. This fragrant, great-value Marsanne from a highly respected producer represents excellent quality and will drink beautifully through 2027 and beyond. Drink: 2026-2027. 462457 13% XD 750 mL $17.95 Score: 91/100. February 21, 2026 Charming Grilled Chicken Wine Full Review

André Delorme Terroirs Minéraux Crémant De Bourgogne, Burgundy A.O.C., France: Crémant de Bourgogne uses the same traditional method as Champagne, just from vineyards a little further south in Burgundy. Golden quince and toasted almond lead, citrus rounding out the finish. Round and polished, it's ready to drink without waiting. Serve it with beef tartare or tuna tartare. Drink: 2026-2028. 50637 10% D 750 mL $23.95 Score: 92/100. August 29, 2026 Best Beef Wine Full Review

Esterlin Brut Éclat Champagne, Champagne A.O.C., France: Esterlin blends three different grapes and two harvests' worth of reserve wine into this bottling, a hallmark of serious grower Champagne. Golden pear and toasted brioche open the glass, a chalky snap right underneath. The bubbles run small and creamy, genuine freshness carrying through. Chill it well and pour with oysters or fried chicken. Drink: 2026-2029. 49321 12% XD 750 mL $61.95 Score: 98/100. August 29, 2026 Sensational Shellfish Wine Full Review

Jean-Paul Couamais Vouvray Cuvée Réserve Brut Sparkling, Loire, France: Jean-Paul Couamais Vouvray Cuvée Réserve Brut Sparkling is a dry, light-bodied sparkling wine made from 100% Chenin Blanc. It displays bright pear, baked apple, and grapefruit notes with a subtle hint of elderflower and a fresh, tangy finish. Pair it with seafood or chilled shrimp for a delicate complement, or enjoy it with creamy cheeses for a balanced, refreshing contrast. Serve chilled to enhance its vibrant acidity. This sparkling wine showcases the elegance and tradition of the Loire Valley. Drink: 2025-2028. 44208 12.50% D 750 mL $20.95 Score: 93/100. December 6, 2025 Top Rated Sparkling Wine. Splendid Salad Wine Full Review

La Chapelle de Lafaurie-Peyraguey Sauternes 2015, Sauternes, Bordeaux, France: La Chapelle de Lafaurie-Peyraguey from Sauternes is a luminous golden dessert wine crafted from the classic Bordeaux blend of Sémillon and Sauvignon Blanc affected by noble rot, unveiling intoxicating aromas of dried peach, beeswax and lime blossom with a sumptuously rich yet remarkably fresh palate. This is the convenient half bottle size (375 ml) which is ideal when you'd like to begin a meal with a glass and half each to toast. Serve it chilled with a wedge of Roquefort cheese and toasted walnuts, where the wine's nectarous sweetness melts into the pungent blue cheese while the nuts echo its complex layers, or pair it with a classic crème brûlée as the wine's toffee notes mirror the dessert's burnt sugar crust. Winemaker Sandrine Garbay produces this elegant second wine of the renowned Château Lafaurie-Peyraguey, a Premier Cru Classé estate whose history dates back to the 13th century when it was owned by a family of local lords, and this exceptional Sauternes can be enjoyed now or cellared until 2028 as its complexity continues to evolve. Drink: 2025-2028. 477588 12.50% S 375 mL $40.95 Score: 93/100. December 6, 2025 Top Rated Dessert Wine. Divine Dessert Wine Full Review

Paul Mas Viognier 2024, Pays D'oc, Languedoc I.G.P., France: Paul Mas' Viognier from Pays d'Oc, Languedoc is a lush, medium to full-bodied white wine offering notes of apricot, honeysuckle, toasted almond and citrus blossom. This dry wine displays creamy texture and bright acidity that make it remarkably food-friendly. Serve it chilled with grilled sea bass as the wine's richness complements the delicate fish, or pair it with Thai red curry with vegetables where the wine's aromatic character balances the spicy, coconut-based sauce. Winemaker Jean-Claude Mas sources fruit from fifteen to twenty-five year old vines planted in clay and limestone soils just ten kilometers from the Mediterranean, where coastal breezes preserve freshness while abundant sunshine ripens the grapes fully. The Mas family has been making wine in Languedoc for four generations, and Jean-Claude has built an international reputation for producing exceptional quality at accessible prices across southern France. This sophisticated Viognier represents outstanding value and will drink beautifully through 2028. Drink: 2025-2028. 49802 13.50% D 750 mL $13.95 Score: 90/100. December 20, 2025 Best Value White Wine. Remarkable Roast Chicken Wine Full Review

Ca' del Bosco Cuvée Prestige, Franciacorta, Lombardy D.O.C.G., Italy: How bizarrely great! I went in with some misconceptions as to just what this Italian bubbly would be and was pleasantly dispelled. Toasty like champagne, robust and frothy with a terrific refreshment on the finish. Green apple brightness mid-palate. Pair with potato chips. This is a vibrant blend of 80% Chardonnay and 20% Pinot Nero aka Pinot Noir. Drink: 2026-2029. 105353 12.50% XD 750 mL $46.95 Score: 92/100. June 13, 2026 Top Rated Sparkling Wine. Scrumptious Seafood Wine Full Review

Oreno 2022, Tuscany I.G.T., Italy: Oreno 2022 emerges as a Tuscan red of remarkable poise, instantly captivating the senses with a bouquet of delicate blossoms, nuanced mineral hints, and layers of rich, dark berries. Crafted from organically grown grapes in a blend of 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot, it offers a medium-plus structure where its intricately refined tannins envelop the palate with a silky, sumptuous texture. Although its current expression is impressive, further cellaring beyond 2028 will allow additional dimensions of balance and complexity to surface. For a memorable culinary experience, savour it alongside a hearty porchetta accented with fennel and sage, a rustic roasted eggplant parmesan, or a classic Tuscan tagliatta steak. Drink: 2025-2029. 735597 15% XD 750 mL $99.95 Score: 100/100. June 13, 2026 Top Rated Red Wine. Best Beef Wine Full Review

Zardetto Z Prosecco, Veneto, Italy: Citrus and green tea notes give the Zardetto Z Prosecco an unusually refreshing and distinctive character compared to more fruit-forward expressions of the variety, a medium-dry, light sparkling wine with real personality. Bright and lively on the nose with lemon zest, green apple, and a fresh herbal note, it delivers a zesty, balanced palate with a fairly active mousse and a clean refreshing finish. Zardetto is a family-owned Prosecco producer in Conegliano Veneto making sparkling wines since 1969. Serve it well chilled now through 2027. Drink: 2026-2027. 51188 11% MD 750 mL $19.95 Score: 91/100. June 20, 2026 Cool Creamy Cheese Wine Full Review

Nikka From The Barrel Whisky, Japan: A powerful, complex spirit that greets you with aromas of caramel, dried fruit, and toasted oak, layered with spice, vanilla, and a hint of smoke. On the palate, it’s full-bodied, rich, and warming, with flavors of toffee, orange peel, baking spice, and a touch of leather, all carried by its bold 51.4% alcohol. The texture is velvety yet assertive, finishing long and layered. Serve it neat to appreciate its intensity, or with a splash of water to open up its intricate aromas. Fascinating fact: Created in 1985 by master blender Tadashi Sakuma, this whisky combines over 100 different malt and grain whiskies, which are re-casked to “marry” before bottling—a technique that adds remarkable depth and harmony. With its strength and concentration, it will keep beautifully for many years once opened if stored properly. 10226 51.40% 500 mL $64.95 Score: 95/100. October 25, 2025 Full Review

Domaine des Tourelles Marquis des Beys Red 2019, Bekaa Valley, Lebanon: Domaine des Tourelles' Marquis des Beys from Bekaa Valley is a structured, full-bodied red wine blending Syrah and Cabernet Sauvignon with notes of blackcurrant, dark chocolate, wild berries and forest floor. This dry wine displays firm tannins and impressive depth that will continue to soften over the next four years. Serve it at room temperature with grilled lamb kefta as the wine's bold structure complements the spiced meat, or pair it with slow-roasted eggplant with tahini where the wine's earthy complexity enhances the smoky vegetable. Winemaker Faouzi Issa crafts this expressive blend from higher-altitude parcels in the Bekaa Valley, where cool nights and ancient soils create wines of remarkable concentration and Mediterranean character. Domaine des Tourelles is one of Lebanon's oldest wineries, established in 1868, and the Issa family has been crafting exceptional wines for five generations, preserving Lebanese winemaking traditions while embracing modern techniques. This complex red represents outstanding quality from one of the world's most ancient wine regions and will drink beautifully through 2029. Drink: 2025-2029. 45620 14% XD 750 mL $39.95 Score: 92/100. December 20, 2025 Top Rated Red Wine. Full Review

Château Ksara Blanc De Blancs 2024, Bekaa Valley, Lebanon: Chateau Ksara makes its Blanc de Blancs in Lebanon's Bekaa Valley, a high-altitude plateau with a long winemaking history dating back to Roman times. Lemon and dried fig arrive with a floral, honeyed edge underneath. Dry and crisp, with moderate acidity. A touch of white flower sticks around at the end. Serve it with grilled seafood or fresh cheese. Drink: 2026-2029. 48359 13% XD 750 mL $19.95 Score: 88/100. July 22, 2026 Scrumptious Seafood Wine Full Review

Te Pa Pa Road Pinot Gris 2025, Marlborough, New Zealand: Te Pa draws on fruit from their sustainable vineyards in the Waihopai Valley, one of Marlborough's coolest and most aromatic sub-regions, producing a medium-bodied, extra-dry Pinot Gris with a floral purity and textural roundness that wins you over from the first sniff. Ripe nashi pear, honeydew, candied lemon peel, and orange blossom open the nose before a juicy, rounded palate with balanced acidity and a long flavoursome finish carries through. Drink it now through 2028 with pan-fried lemon sole, summer salads, or grilled pork tenderloin. Drink: 2026-2029. 41804 13.50% XD 750 mL $18.95 Score: 94/100. September 12, 2026 Scrumptious Seafood Wine Full Review

Loveblock Chardonnay 2022, Marlborough, New Zealand: Loveblock farms organically in Marlborough, a region far better known for Sauvignon Blanc than serious Chardonnay like this. Quince and toasted brioche lead, a creamy texture close along. A long, silky finish keeps it supple and balanced. Pour it with lobster or buttered scallops. Drink: 2026-2027. 50255 13% XD 750 mL $29.95 Score: 92/100. August 29, 2026 Celebrated Chicken and Cream Sauce Wine Full Review

Eradus Pinot Gris 2024, Marlborough, New Zealand: Eradus' Pinot Gris from Marlborough is a delightful, medium-bodied white wine offering notes of cantaloupe, Bosc pear, Meyer lemon zest and cardamom spice. This dry wine displays supple texture and vibrant acidity that will continue to integrate over the next year. Serve it chilled with pork tenderloin as the wine's fruit purity complements the tender meat, or pair it with pasta in cream sauce where the wine's fleshy character balances the rich dish. Winemaker Michèle Eradus crafts this elegantly fragrant wine with remarkable savory complexity alongside dried oregano notes and succulent mouthfeel. The wine's lengthy, invigorating finish showcases New Zealand's ability to produce Pinot Gris with distinctive personality beyond typical styles. This equally attractive, food-friendly wine represents excellent quality and will drink beautifully through 2027. Drink: 2026-2027. 439000 13.50% XD 750 mL $21.95 Score: 92/100. February 21, 2026 Plush Pork Wine Full Review

Mount Riley Pinot Noir 2023, Marlborough, South Island, New Zealand: Mount Riley Pinot Noir from Marlborough offers fragrant wild raspberry, dark cherry, dried thyme and a whisper of toasted oak. It's dry and medium-bodied with silky tannins and bright acidity that keeps the wine fresh and food-friendly. Serve it slightly below room temperature alongside herb-crusted roast chicken where the wine's savory notes and smooth texture complement the crispy skin and tender meat, or pair it with grilled pork chops topped with cherry compote where the wine's fruit intensity echoes the sweet-tart sauce while cutting through the richness. Winemaker Matt Murphy, who honed his craft at prestigious Craggy Range for seven years before joining this family operation, crafts this Pinot Noir from fruit grown across Mount Riley's ten sustainably-farmed vineyards in Marlborough's diverse subregions, including fruit from their warmest Waihopai site and their cooler 17 Valley vineyard which often produces their most elegant expressions. Founded in 1992 when fifth-generation Marlborough resident John Buchanan left his corporate job to return to his family's roots, Mount Riley remains firmly family-owned with John's daughter Amy managing operations and her husband Matt leading winemaking, and their 17 Valley Pinot Noir earned Gold at the 2020 Marlborough Wine Show while the winery has collected 19 Gold medals at the New World Wine Awards since 2008, making it the third most awarded winery in that competition's history. Enjoy this elegant Pinot Noir through 2027. Drink: 2026-2027. 60137 13.50% XD 750 mL $21.95 Score: 94/100. February 21, 2026 Calm Curry Wine Full Review

Craggy Range Te Muna Sauvignon Blanc 2024, Martinborough, North Island, New Zealand: Craggy Range's Te Muna Sauvignon Blanc from Martinborough, North Island is a vibrant, medium-bodied white wine offering notes of ripe guava, golden kiwi, Meyer lemon, and nectarine. This dry wine reveals a flinty edge and smooth, rounded texture that will continue to evolve over the next five years. Serve it well chilled with grilled calamari, where the wine’s bright acidity lifts the charred seafood, or pair it with fish tacos, as the wine’s juicy mid-palate complements the fresh toppings. Winemaker Matt Stafford crafts this wine with a clear sense of place, expressing gravelly earth tones alongside papaya and citrus blossom, shaped by coastal freshness and a hint of wild herb nuance. Its lively structure and refreshing drive make it exceptionally food-friendly. This polished, expressive Sauvignon Blanc represents outstanding quality and will drink beautifully through 2030. Drink: 2025-2030. 466011 13% XD 750 mL $32.95 Score: 94/100. February 21, 2026 Sensational Shellfish Wine Full Review

Invivo Pinot Noir 2024, Central Otago, South Island, New Zealand: Invivo's Pinot Noir from Central Otago, South Island is an elegant, medium-bodied red wine offering notes of ripe raspberry, wild strawberry, black olive and toasted hazelnut. This dry, small-batch wine displays silky-smooth texture and supple character that will continue to develop over the next four years. Serve it slightly below room temperature with lamb tagine as the wine's sweetly fruited profile complements the aromatic spices, or pair it with filet mignon of venison where the wine's velvety tannins balance the lean game. Winemaker Tim Lightbourne crafts this charming Pinot from fruit selected from three small growers, creating remarkable purity alongside cardamom spice and garden herb complexity. The wine's beautifully rounded palate flows to a lengthy, refined finish showcasing Central Otago's potential for world-class Pinot Noir. This fresh, inviting wine represents excellent quality and will drink beautifully through 2030. Drink: 2026-2030. 466029 14.20% XD 750 mL $27.95 Score: 93/100. February 21, 2026 Luscious Lamb Wine Full Review

Stoneleigh Latitude Pinot Noir 2023, Marlborough, South Island, New Zealand: Stoneleigh Latitude Pinot Noir offers lifted aromas of raspberry, woodland herbs and hints of sandalwood. It's dry and medium-bodied with polished tannins. Serve it lightly chilled with cedar-planked salmon where the wine's earthy character complements the smoky wood while its vibrant acidity balances the fish's richness, or cellar it through 2032. Group winemaker Jamie Marfell, who has crafted Stoneleigh wines for over 20 years, sources this wine from the Golden Mile, a strip of land covered with ancient sunstones that absorb heat during the day and radiate it back to the vines at night. The Stoneleigh estate was first planted in 1981 and helped establish Marlborough as one of the world's great regions for Pinot Noir. This versatile wine also pairs beautifully with herb-roasted turkey breast, where the wine's silky texture complements the tender meat while its fresh acidity cuts through the richness. Drink: 2026-2032. 325654 14% XD 750 mL $23.95 Score: 94/100. March 7, 2026 Terrific Turkey Wine Full Review

Kono Pinot Noir 2022, South Island, New Zealand: Kono Pinot Noir from South Island, New Zealand is a dry, medium-bodied cool-climate red that opens with a delicate and fragrant nose of ripe red cherry, fresh strawberry, dried rose petal, wild thyme, and a thread of earthy forest floor. On the palate it is elegant and finely structured, with silky tannins, vibrant acidity, and a persistent, beautifully balanced finish that carries layers of red berry, warm spice, and a gentle whisper of toasted French oak. Lightly chilled, it drinks beautifully from 2026 and will continue to develop through 2034. The Kono winemaking team crafts this Pinot Noir from sustainably grown South Island grapes, maturing the wine in French oak to build complexity while preserving the freshness and finesse that define the region's cool-climate character. Kono is a proudly Maori-owned business, collectively held by approximately 250 families descended from the traditional landowners of the Te Tauihu region of Nelson, and the name itself comes from the Maori tradition of presenting a kono, a woven flax basket of food, to welcome guests - an expression of hospitality that speaks to the spirit of every bottle. Pair it with grilled lamb chops rubbed with rosemary and sea salt, where the wine's earthy red fruit and wild herb notes are a natural companion, or try it with a golden herb-roasted chicken, letting the wine's silky fruit and gentle oak warmth weave through every savoury bite. Drink: 2026-2034. 19623 13.50% XD 750 mL $22.95 Score: 91/100. April 11, 2026 Luscious Lamb Wine Full Review

Rapaura Springs Sauvignon Blanc 2025, Marlborough, South Island, New Zealand: Rapaura Springs Reserve Sauvignon Blanc from Marlborough is a dry, medium-bodied white of real intensity and distinction, sourced from sustainably grown grapes and bursting with a boldly expressive bouquet of crushed lychee, white currant, kaffir lime leaf, sun-ripened fig, and a gorgeous briny, oyster shell minerality that gives this wine a thrilling sense of coastal place and Marlborough character. It's mouth-filling and concentrated, with a mouthwatering, electric acidity and a long, focused finish that lingers with real persistence and drive. Rapaura Springs takes its name from the Rapaura area of Marlborough, widely considered the golden heart of the region's most prized Sauvignon Blanc vineyards, where the stony, free-draining soils and long, cool ripening season consistently produce wines of exceptional aromatic intensity and freshness. This Reserve was awarded an outstanding 96 points at the New Zealand International Wine Show 2025, one of the Southern Hemisphere's most respected wine competitions, a remarkable achievement that speaks to the quality and ambition behind this wine. Serve it well chilled alongside barbecued lobster with a tarragon butter sauce, where the wine's briny minerality and tropical richness create a luxurious and memorable pairing, or try it with a chilled seafood platter, letting the wine's crisp, vibrant acidity and layered fruit cut through the delicate brininess of fresh shellfish with effortless elegance. Enjoy it through 2028. Drink: 2026-2028. 388421 13.50% XD 750 mL $23.95 Score: 94/100. May 16, 2026 Charming Grilled Chicken Wine Full Review

Villa Maria Pinot Gris 2024, Marlborough, South Island, New Zealand: Villa Maria's Marlborough Pinot Gris is a dry, medium-bodied white of delightful freshness and expressive character, crafted predominantly in stainless steel with just 5% aged in oak barrels, a restrained and thoughtful approach that preserves the wine's racy, vibrant personality while adding a subtle whisper of textural complexity. It opens with an inviting and fragrant bouquet of honeyed quince, dried nectarine, white jasmine, warm gingerbread, and a gentle thread of candied citrus peel that gives the wine a quietly exotic and thoroughly appealing aromatic lift. The palate is succulent and fleshy, with a juicy, mouthwatering acidity and a clean, persistent finish that makes this wine as compelling with food as it is on its own. Villa Maria is one of New Zealand's most decorated and respected wine producers, founded by Sir George Fistonich in 1961 and credited with helping to establish New Zealand's reputation for world-class white wine on the global stage. Serve it well chilled alongside steamed prawns in a garlic and lemon sauce, where the wine's citrusy brightness and fleshy texture are a wonderfully natural match, or pair it with king crab in lemon butter, letting the wine's honeyed depth and racy acidity cut through the richness of the dish with effortless elegance. Enjoy it through 2028. Drink: 2026-2028. 447490 13.50% D 750 mL $21.95 Score: 93/100. May 16, 2026 Sensational Shellfish Wine Full Review

Whitehaven Greg Southern Valleys Single Vineyard Pinot Noir 2021, Marlborough, South Island, New Zealand: Whitehaven Greg Southern Valleys Single Vineyard Pinot Noir is a dry, medium-bodied and beautifully concentrated Marlborough Pinot that pours a translucent ruby and opens with a captivating, complex nose of macerated wild cherry, dried currant and rose hip, layered with savoury notes of dried porcini mushroom, crushed autumn leaves and toasted hazelnut, with a silky whisper of whole-bunch fermentation adding a lifted, spicy dimension. The palate is plush yet precise, with polished, fine-grained tannins and a vibrant, cooling acidity that gives the wine impressive freshness and length, finishing long and harmonious with lingering earthy spice. Serve it slightly below room temperature and drink from now through 2034. Chief winemaker Peter Jackson crafts this wine as the flagship single vineyard expression of the estate, and the Greg label carries a deeply personal story: it was created in honour of co-founder Greg White, who passed away from cancer in 2007, having established Whitehaven just thirteen years earlier after seeking shelter from a Pacific storm in the Marlborough Sounds aboard his 48-foot sailboat and falling irreversibly in love with the region. The anchor symbol on every Whitehaven bottle is a tribute to that founding moment of adventure and discovery, and every bottle of the Greg series keeps that spirit very much alive. Try this alongside a slow-roasted duck breast with cherry reduction, where the wine's earthy complexity and red-fruit core are an inspired pairing, or serve it with a classic coq au vin for a deeply satisfying and elegant dinner. Drink: 2026-2034. 48068 13.50% XD 750 mL $39.95 Score: 97/100. May 16, 2026 Best Beef Wine Full Review

Huia Pinot Noir 2020, Marlborough, New Zealand: Claire and Mike Allan founded Huia in Marlborough in 1996, naming the winery after a now-extinct New Zealand native bird whose tail feathers were once exchanged between Maori chiefs in ceremony, and the estate has been certified organic since 2010. Brooding and complex on the nose with dark-skinned berries, earthy depth, barrel spice, and a savoury quality that unfolds slowly in the glass, this Pinot Noir is taut and structured on the palate with dark berry, mid-palate weight, and firm tannins that need time to unwind. Cellar it through 2035 and decant an hour before serving with duck confit or roast lamb. Drink: 2027-2035. 48267 14% XD 750 mL $29.95 Score: 93/100. June 20, 2026 Delightful Duck Wine Full Review

Stone Bay Sauvignon Blanc 2025, Marlborough, South Island, New Zealand: Brightly fruited and inviting, Stone Bay Sauvignon Blanc from Marlborough's South Island shows kiwifruit, green apple, and lemon zest on the nose before delivering a juicy, textured palate of white grapefruit and crushed stone with a long flavoursome finish supported by bright acidity. Stone Bay sources from vineyards across the Wairau and Awatere valleys, building a wine with Marlborough's characteristic freshness and aromatic generosity. Serve it well chilled now through 2027 with fresh salads, grilled seafood, or goat cheese. Drink: 2026-2027. 50782 12.20% XD 750 mL $18.00 Score: 92/100. June 20, 2026 Scrumptious Seafood Wine Full Review

Clos Henri Estate Pinot Noir 2022, Marlborough, South Island, New Zealand: Clos Henri Petit Clos is a dry, medium-bodied Pinot Noir with a juicy weight and elegant structure. Organically and biodynamically farmed in Marlborough by the Bourgeois family, the wine showcases red and purple berry flavours with subtle loamy and forest floor notes, complemented by gentle toast influence. Pair it with roast turkey for a classic holiday meal, or grilled veal chops for a simple, savoury pairing. The estate's commitment to sustainable farming reflects its careful attention to terroir and vineyard health. Enjoy this wine now or cellar for a few years to enhance its complexity. Drink: 2025-2030. 19621 13.50% XD 750 mL $29.95 Score: 94/100. December 6, 2025 Top Rated Red Wine. Terrific Turkey Wine Full Review

Tohu Awatere Valley Pinot Gris 2024, Awatere Valley, Marlborough, South Island, New Zealand: Succulent Asian-pear and nectarine aromas glide into a silky-smooth core of lemon-blossom sweetness, underpinned by lifted acidity and a clean, lingering finish. Try it alongside seared scallops or goat-cheese crostini. Drink: 2025-2027. 43361 13.50% XD 750 mL $22.95 Score: 92/100. September 27, 2025 Top Rated White Wine. Plush Pork Wine Full Review

Matahiwi Estate Pinot Gris 2023, Wairarapa, North Island, New Zealand: Matahiwi Estate 2023 Pinot Gris from Wairarapa unfurls aromas of golden plum and ripe melon layered with toasted brioche and cedar undertones. It’s lush yet agile, finishing with a zesty lift. Chill and enjoy with pork medallions in herb vinaigrette, roasted baby potatoes and charred corn salsa. Drink: 2025-2027. 12679 12.80% XD 750 mL $18.95 Score: 93/100. August 2, 2025 Best Value White Wine. Voluptuous Veal Wine Full Review

Jules Taylor Pinot Noir 2021, Marlborough, South Island, New Zealand: This Marlborough Pinot Noir from Jules Taylor greets you with a perfume of ripe damson and violet petals, laced with a hint of clove spice. Its medium-bodied palate glides on a silky ribbon of chalky tannin, unveiling bright raspberry and earthy mushroom notes. Fresh acidity and a fine-grained structure deliver tension and polish through the finish. Pair with thyme-roasted quail or creamy chèvre polenta for a refined experience. Drink: 2025-2032. 329805 13.50% XD 750 mL $25.95 Score: 95/100. July 19, 2025 Top Rated Red Wine. Best Beef Wine Full Review

Warwick The First Lady Sauvignon Blanc 2025, Western Cape W.O., South Africa: Warwick The First Lady Sauvignon Blanc from South Africa's Western Cape is a zesty, aromatic white wine bursting with notes of white peach, pink grapefruit, and tropical guava with a subtle herbaceous edge. It's bone-dry and light to medium-bodied with bright, refreshing acidity that energizes the palate through to a clean, mineral finish. Serve it well chilled with steamed mussels in white wine broth as the wine's lively acidity and citrus character will complement the briny shellfish beautifully, or pair it with herb-roasted chicken where the wine's fresh, grassy notes will echo the aromatics. Cellarmaster JD Pretorius, a Cape Winemakers Guild member since 2018 and recipient of the Diners Club Young Winemaker of the Year award in 2014, crafts this wine at the historic estate founded in 1771. The First Lady range honors Norma Ratcliffe, one of South Africa's pioneering female winemakers who became the first woman inducted into the Cape Winemakers Guild in 1989 and its first female chairperson in 1993. This wine drinks beautifully now or can be enjoyed over the next 2-3 years. Drink: 2026-2028. 48092 13.50% XD 750 mL $14.95 Score: 89/100. February 7, 2026 Charming Grilled Chicken Wine Full Review

Lubanzi Rainboat Cinsault Pét Nat 2025, Swartland W.O., South Africa: Lubanzi shares half its profit from this bottle with the vineyard workers and backs a global environmental giving program. Pét-nat wines finish their first fermentation right in the bottle, a method that predates the Champagne process by centuries. Wild strawberry and orange peel lead, a bright, tangy snap tucked in behind. Lively and tart, it makes an easy conversation-starter. Serve it with fried chicken or spicy street tacos. Drink: 2026-2026. 48243 10% XD 750 mL $29.95 Score: 90/100. August 29, 2026 Fantastic Fried Chicken Wine Full Review

Vondeling Petit Blanc Chenin Blanc 2025, Swartland, South Africa: Vondeling Petit Blanc Chenin Blanc is a medium-light white made from old-vine Chenin Blanc planted on south-facing granite slopes in 1986, fermented entirely in stainless steel with no oak influence, then matured on its fine lees to build a creamy, rounded texture. On the nose it's fresh and fragrant, with white nectarine, dried acacia blossom, tangerine zest, and a cool saline edge from the afternoon Atlantic breezes that roll in off Table Bay every day. On the palate it's bright and focused, with lemon curd, green apple, crushed granite minerality, and a long, clean finish with lively, food-friendly acidity. Winemaker Matthew Copeland, who experiments with skin ferments and minimal-intervention techniques across the Vondeling portfolio, keeps the Petit Blanc deliberately fresh and unadorned. The farm was granted to Swedish immigrant Oloff Bergh in 1704 and takes its name from the Afrikaans word for "foundling," and today the estate is a certified WWF Conservation Champion actively protecting the endemic fynbos species unique to the Paardeberg mountain. Serve it well chilled now through 2029. Pour it with fish tacos with a mango and lime salsa, where the wine's citrus notes tie the dish together, or try it with smoked salmon Benedict where its bright acidity cuts through the hollandaise cleanly. Drink: 2026-2029. 16011 12.50% XD 750 mL $14.95 Score: 90/100. August 29, 2026 Scrumptious Seafood Wine Full Review

Marieta Albariño 2024, Rias Baixas D.O., Spain: Marieta Albariño from Rías Baixas is a vibrant, medium-bodied white wine offering notes of Granny Smith apple, Bartlett pear, golden apricot and honeydew melon. This dry wine displays high-toned floral character and well-defined fruit that will continue to integrate over the next three years. Serve it well chilled with calamari as the wine's crisp acidity complements the tender seafood, or pair it with spaghetti alle vongole where the wine's citrus brightness enhances the briny clams. Winemaker Luciano Amoedo crafts this fun wine for Martín Códax, the largest cooperative in Galicia and renowned for producing the finest Albariño in the region. The wine's yellow peach and tangerine complexity make it built for seafood or vegetarian sushi. This bright, food-friendly Albariño represents excellent quality and will drink beautifully through 2029. Drink: 2026-2029. 22498 11.50% D 750 mL $19.95 Score: 90/100. February 21, 2026 Sensational Shellfish Wine Full Review

Pomelado Orange Wine 2023, Castilla La Mancha, Spain: Dominio de Punctum’s 2023 Pomelado is a copper-tinted orange wine steeped in apricot, ripe mango and toasted almond notes. Skin contact delivers a plush, tannic structure, balanced by bright, juicy acidity. The finish is long and laced with spice and minerality. Pair with roasted root-vegetable salad or Korean-style pork belly. Drink: 2025-2026. 12119 13.20% XD 750 mL $14.95 Score: 89/100. July 19, 2025 Best Value White Wine. Scrumptious Seafood Wine Full Review

Castaño Hécula Organic Monastrell 2022, Yecla D.O., Spain: Castaño Hécula 2022 Monastrell skips the heavy theme in favor of fresh-picked berry uplift, melding wild-herb garrigue notes with ripe boysenberry and a kiss of rhubarb. Its light-footed tannins and bright pulse of acidity give each sip a sprightly finish. Pair it with smoky eggplant stacks topped with labneh or spicy chorizo-and-poblano tacos for a fun contrast. Drink: 2025-2026. 718999 14% XD 750 mL $13.95 Score: 90/100. July 19, 2025 Best Value Red Wine. Harmonious Hard Cheese Wine Full Review

Puelles Gran Reserva 2015, Rioja D.O.C.A., Spain: This Gran Reserva Rioja (95% Tempranillo, 5% Grenache, Graciano & Mazuelo) spent 24 months in French and American oak. Aromas of dark plum and red berries flow into layers of bittersweet chocolate and balsamic nuance, framed by perfect acidity and silky, integrated tannins. Drinking beautifully now and will evolve gracefully into the early 2030s. Pair with smoked meats, braised beef dishes, meat pies or hard cheeses. Drink: 2025-2029. 30222 14% XD 750 mL $26.75 Score: 93/100. August 2, 2025 Top Rated Red Wine. Best Beef Wine Full Review

Nivarius Edición Limitada Blanco 2019, Rioja D.O.C.A., Spain: Toasted almond and white-flower aromas meet baked apple and lemon-zest on a creamy, oak-kissed palate. Bright acidity and a long, nutty finish promise graceful aging. Pairs equally well with mushroom risotto or grilled sea bass with almond crust. Drink: 2025-2029. 15591 14% XD 750 mL $29.95 Score: 93/100. September 13, 2025 Top Rated White Wine. Scrumptious Seafood Wine Full Review

Cune Blanco Reserva 2019, Rioja D.O.C.A., Spain: Cune Blanco Reserva 2019 is produced from Viura grapes from vines planted in 1973 in clay-rich soils around the village of Torre Montalvo. The vineyard is protected from the frost by the small Barbarroja mountain. This is the second vintage of the Reserva white similar to the style of wine they produced in the 1950s and 1960s. The 2019 vintage is dry, medium-bodied and citrusy with fine herbs, dried florals and smoky notes, chalky-textured and vibrant on the palate. The wine was matured in a combination of concrete, oak vats and barrel for 18 months. Chill and enjoy it through 2028. Drink: 2024-2028. 22446 13.50% XD 750 mL $27.95 Score: 92/100. September 20, 2024 Top Rated White Wine. Charming Grilled Chicken Wine Full Review

Cuatro Rayas 40 Cuarenta Vendimias Seleccion Especial Verdejo 2023, Rueda, Spain: This vibrant and straightforward Verdejo comes from 40-year-old vines, showcasing classic citrus notes of grapefruit pith, lime, and a hint of pine. The palate is fresh and energetic, with the distinctive intensity from the region's canto rodado soils. A wine with character and a refreshing, unpretentious charm, perfect for a variety of occasions. Drink now through 2027 alongside smoked salmon or grilled seafood. Drink: 2025-2027. 41261 13% XD 750 mL $14.95 Score: 92/100. April 26, 2025 Best Value White Wine. Scrumptious Seafood Wine Full Review

Torres Gran Coronas Reserva Cabernet Sauvignon 2014, Penedès, Spain: Gorgeous complexity and concentration of flavour on this blockbuster Spanish red wine made from the classic Cabernet Sauvignon grape! The grapes for this lusciously ripe Cabernet grow on vines planted on the belvedere of the Mas la Palana estate. Aromas of blackberry jam, dark spice and some pepper. Pair with a rare steak. Drink: 2017-2024. 36483 14% D 750 mL $19.95 Score: 92/100. December 16, 2019 Best Value Red Wine. Voluptuous Veal Wine Full Review

Matilda Nieves Mencia 2020, Ribeira Sacra, Ribera del Duero D.O., Spain: From Bodegas Rectoral de Amandi, Matilda Nieves 2020 is a vibrant red wine blend of 85% Mencia, 8% Garnacha and 7% Sousón with grapes sourced from the incredibly steep slopes of Ribeira Sacra. Fragrant with ripe dark plum, blackberry, mulberry and blueberry aromas, the wine is silky and mouth-filling with dark berry and ripe plum flavours fresh, vibrant and silky on the palate. Tannins are velvety. Drink: 2025-2027. 26322 13% XD 750 mL $21.95 Score: 90/100. March 29, 2025 Best Value Red Wine. Voluptuous Veal Wine Full Review

Barón de Ley Gran Reserva 2017, Rioja D.O.C.A., Spain: Barón de Ley Gran Reserva 2017 is a vegan-friendly, dry, full-bodied Tempranillo from the Rioja wine region with a mouthful of ripe dark cherry, crushed raspberry, savoury herbs and dark spice flavours plentiful on the palate. Very elegant with chalky tannins, enjoy it now or cellar to 2027. Drink: 2025-2032. 642496 13.50% D 750 mL $33.95 Score: 95/100. December 6, 2025 Top Rated Red Wine. Luscious Lamb Wine Full Review

Hacienda López de Haro Reserva 2018, Rioja D.O.C.A., Spain: Hacienda López de Haro Reserva 2018 offers raspberry-and-plum aromas laced with dried-tobacco and spice, while a succulent mid-palate unfolds under medium-firm tannins and gentle clove warmth. Try it alongside roast pork or mushroom risotto. Drink: 2025-2028. 357335 13.50% XD 750 mL $22.95 Score: 90/100. October 11, 2025 Top Rated Red Wine. Luscious Lamb Wine Full Review

R. López de Heredia Viña Tondonia Reserva 2013, Rioja D.O.C.A., Spain: The 2013 Reserva Viña Tondonia melds sous-bois and restrained black-fruit aromas with balsamic-herb lift and cedar-vanilla spice, all carried by medium body, chalk-dust tannins and a layered tertiary finish. A great pairing for aged Manchego or grilled lamb chops. Drink: 2025-2055. 19022 12.50% XD 375 mL $44.95 Score: 95/100. October 11, 2025 Top Rated Red Wine. Plush Pork Wine Full Review

Pago del Cielo Celeste Verdejo Sur Lees 2024, Rueda D.O., Spain: Pago del Cielo's Celeste Verdejo Sur Lees from Rueda is a vibrant, medium-bodied white wine blending Verdejo and Sauvignon Blanc with notes of green apple, grapefruit, lime and fresh herbs. This dry wine displays creamy texture and refreshing acidity that create an energetic, food-friendly profile. Serve it well chilled with grilled asparagus with hollandaise as the wine's bright acidity cuts through the rich sauce, or pair it with Spanish tortilla where the wine's freshness balances the creamy eggs and potatoes. Winemaker Juan Carlos Sancha ages this expressive white wine on its lees to add texture and complexity while preserving the fruit's aromatic purity and taut structure. Pago del Cielo represents a new generation of Spanish winemaking, focusing on indigenous varieties like Verdejo while bringing modern techniques to showcase the potential of Rueda's high-altitude vineyards. This clear, expressive wine represents excellent quality and will drink beautifully through 2027. Drink: 2025-2027. 44756 13.50% XD 750 mL $19.95 Score: 92/100. December 20, 2025 Best Value White Wine. Full Review

Terra d'Uro Reserva Toro 2011, Toro D.O., Castilla Y León, Spain: This 2011 Terra D'Uro Toro Reserva brims with coffee-and-cedar spice over dried-berry and tea-leaf notes; full-bodied and traditionally drying, it remains lively now—serve with roasted game or braised beef. Drink: 2025-2027. 44871 14.50% XD 750 mL $31.95 Score: 92/100. November 8, 2025 Top Rated Red Wine. Plush Pork Wine Full Review

Palacio Glorioso Reserva 2019, Rioja D.O.C.A., Spain: Palacio Glorioso Reserva from Rioja is a polished, full-bodied red wine crafted from Tempranillo with notes of dark cherry, vanilla, dried violet and aged balsamic. This dry wine displays silky tannins and vibrant acidity that will continue to evolve over the next six years. Serve it at room temperature with lamb tagine with prunes as the wine's sweet spice complements the Moroccan flavors, or pair it with mushroom and manchego empanadas where the wine's earthy depth enhances the savory filling. Winemaker Juan Carlos López Lacalle ages this Reserva in a combination of American and French oak barrels, creating layers of complexity while preserving the fruit's purity. The historic Bodegas Palacio was founded in 1894 by Don Cosme de Palacio, who later went on to establish the legendary Vega Sicilia estate in Ribera del Duero, making him one of Spain's most influential wine pioneers. This elegant Rioja represents exceptional value and will drink beautifully through 2031. Drink: 2025-2031. 930164 12.50% XD 750 mL $23.95 Score: 92/100. December 20, 2025 Top Rated Red Wine. Best Beef Wine Full Review

Campo Viejo Brut Cava, Catalunya D.O., Spain: Campo Viejo's Brut Cava from Catalunya is a crisp, light to medium-bodied sparkling wine showcasing notes of green apple, citrus, toasted almond and white flowers. This sparkling wine is made using Méthode Traditionnelle or the traditional method of the second fermentation in the bottle, just as they do in the Champagne region. The wine displays bright acidity and delicate bubbles that make it ideal for aperitifs and light fare. Serve it well chilled with Spanish manchego cheese and marcona almonds as the wine's effervescence refreshes the palate between bites, or pair it with shrimp ceviche where the wine's citrus character complements the lime-cured seafood. Winemaker Elena Adell crafts this traditional-method Cava from indigenous Spanish varieties including Macabeo, Xarel·lo and Parellada, creating a sparkling wine of remarkable balance and elegance. This Cava earned a prestigious Gold medal at the 2023 New York International Wine Competition, recognizing its exceptional quality at an accessible price point. Enjoy this refreshing sparkler through 2028. Drink: 2025-2028. 37268 11.50% D 750 mL $17.95 Score: 94/100. December 20, 2025 Best Value Sparkling Wine. Scrumptious Seafood Wine Full Review

Pleno Gran Reserva 2015, Navarra D.O., Spain: Pleno's Gran Reserva from Navarra is an opulent, full-bodied red wine offering notes of dark cherry, coffee, violet and dried herbs. This dry wine displays polished tannins and concentrated fruit that reflect its extended aging and excellent vintage. Serve it at room temperature with grilled lamb chops with rosemary as the wine's herbaceous character complements the aromatic seasoning, or pair it with aged manchego and quince paste where the wine's richness balances the sharp cheese and sweet fruit. Winemaker Javier Hernández crafts this Gran Reserva from carefully selected parcels, aging the wine extensively in oak to develop layers of complexity while maintaining freshness. Navarra has long stood in the shadow of neighboring Rioja, but forward-thinking producers like Pleno are showcasing the region's potential for crafting world-class wines at exceptional prices. This luxurious Gran Reserva represents outstanding value and will continue to evolve through 2030. Drink: 2025-2030. 25537 13.50% XD 750 mL $21.95 Score: 90/100. December 20, 2025 Best Value Red Wine. Voluptuous Veal Wine Full Review

Hola Mediterráneo Sparkling, Catalonia, Spain: Drink: 2026-2030. 39814 8.50% D 750 mL $17.95. September 26, 2026 Harmonious Hard Cheese Wine Full Review

Bon Mas 2020, Priorat D.O.Ca, Spain: Bon Mas Priorat from Catalonia is a bold, full-bodied red offering aromas of ripe blackberry, dark cocoa, and hints of crushed peppercorn. It's dry with velvety tannins and concentrated dark fruit. Serve it slightly below room temperature with grilled lamb chops as the wine's rich structure and mineral backbone will enhance the meat's savory richness beautifully, or pair it with aged Manchego cheese where the wine's depth and smooth finish will complement the cheese's nutty complexity perfectly. Winemaker Jordi Puxeu crafts this wine for Cellers Unió, the historic cooperative founded in 1942 that predates even the Priorat appellation and bottled its first official DO Priorat wine in 1945. The wine comes from old, low-yielding vines planted on the region's famous llicorella—black slate and quartz soils formed millions of years ago—which force roots to dig deep through rocky crevices, producing intensely concentrated berries that create Priorat's signature power and minerality. Enjoy now or cellar for 3-4 years. Drink: 2026-2030. 44773 14.50% XD 750 mL $27.95 Score: 91/100. February 7, 2026 Harmonious Hard Cheese Wine Full Review

Beringer Private Reserve Chardonnay 2021, Napa Valley, California, United States: Beringer Private Reserve 2021 Chardonnay is produced from grapes sourced from Gamble Ranch in Oakville. Dry and full-bodied, this Napa Valley Chard from an Old Wente Clone, is fragrant with summer-kissed white florals, tropical fruit, fresh sliced pear, apples and lemon curd flavours, toasty and plushy on the palate. Drinking beautifully now but will continue to evolve in bottle for the next few years. Drink to 2030. Drink: 2023-2031. 26682 14.70% D 750 mL $79.95 Score: 95/100. November 4, 2023 Top Rated White Wine. Terrific Turkey Wine Full Review

J. Lohr Hilltop Cabernet Sauvignon 2018, Paso Robles, California, United States: From the Paso Robles, California wine region, J. Lohr's Hilltop 2018 is a fragrant Cabernet Sauvignon-driven red wine blend with 5% Petit Verdot and 2% Malbec splashed in. The wine was matured 18 months in French oak barriques (70% new). Look for ripe blueberry, cherry and dark plum aromas on the nose, full-bodied and smooth on the palate with ripe dark berry, cherry, mocha, dark spices, smoky and toasty on the palate. Pour with a grilled T-bone steak or roast beef dinner. This vintage was awarded Gold at the 2020 San Francisco International Wine Competition. Drink: 2021-2028. 686584 14.90% D 750 mL $49.95 Score: 90/100. April 1, 2022 Top Rated Red Wine. Best Beef Wine Full Review

Obsidian Ridge Cabernet Sauvignon 2019, Red Hills, Lake County, California, United States: From Red Hills, Lake County, California, Obsidian Ridge Vineyard 2019 Cabernet Sauvignon is a dry, full-bodied and tannic Cab that needing some cellar time. Rich on the nose with black currant, dark cherry and flinty mineral aromas with balanced acidity on the palate. The wine was aged in Hungarian oak barrels for 18 months (40% new). Try it in 2026. Drink: 2023-2028. 544940 14.80% XD 750 mL $58.95 Score: 94/100. November 19, 2022 Top Rated Red Wine. Best Beef Wine Full Review

Rombauer Carneros Chardonnay 2023, Carneros, California, United States: From Carneros, California, Rombauer 2023 Chardonnay is a dry, full-bodied 100% Chardonnay concentrated with ripe peach, red apple, melon, apple cake spice flavours with buttery and lemon curd notes generous and zesty on the palate. Elegant and youthful, enjoy it now through 2028 with a traditional roast chicken dinner. Rombauer was founded by Koerner Rombauer in 1980 and the winery has been making Chardonnay since 1982. Rombauer's great-aunt, Irma, also wrote the international bestseller, The Joy of Cooking. Drink: 2024-2029. 441089 14.60% XD 750 mL $69.95 Score: 91/100. November 2, 2024 Top Rated White Wine. Plush Pork Wine Full Review