Natalie MacLean - delicious wine picks and pairings
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Vintages Release April 28, 2018

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Rosés

Duca Catemario Collezione Privata Pinot Grigio Rosé 2017, Friuli I.G.T., Italy: This northeastern Italian rosé is made from Pinot Grigio grapes. Soft and pretty with soft floral and strawberry blossom notes. Serve as a chilled aperitif on a hot summer's day. Pair with soft cheeses. Pinot Grigio Rosé food pairings: green salad with feta and cranberries, spinach salad with strawberries and balsamic dressing, tomato, basil and bocconcini salad. Drink: 2018 - 2019 451146 12.5% D 750 mL $14.95 Score: 88/100. April 2018. Best Value Rosé Wine Full Review Add to Shopping Cart

Red Wine

Bisquert Ecos De Rulo Cabernet Sauvignon 2015, Colchagua Valley, Chile: Fleshy ripe black plums and dark berries. Very seductive and juicy with a supple, smooth texture. Mouth-watering and full-bodied but not heavy. Black fruit and the right amount of toasty oak on the finish. Pair with grilled meats. Cabernet Sauvignon food pairings: gourmet burgers, tourtière, cheese pizza. Drink: 2018 - 2020 546515 14% XD 750 mL $18.95 Score: 90/100. April 2018. Best Value Red Wine Full Review Add to Shopping Cart


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