Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,787 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

310,706Wine Reviews
269,787Members
30Seconds to join
Ad

Miraval Rosé 2017 Wine Review

Miraval Rosé 2017

Miraval Rosé 2017

Provence A.P, France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $23.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Miraval

Agent: Charton Hobbs Inc

Natalie's Score: 91/100

No longer owned by Brad and Angelina, now that they've split (neither took custody of the winery). This wine stands alone as a terrific, refreshing rosé with aromas of small field strawberries, orange zest and light spices. Made by the Perrin family famous for Chateau Beaucastel. Lovely ballet slipper pink hue. Finishes floral and elegant. Pair with roast chicken.

Rosé food pairings: planked salmon, pate, roast chicken, roast breast of veal.

Voluptuous Veal Wine

This Miraval Rosé 2017 was reviewed on April 28, 2018 by Natalie MacLean

More Vintages: 2018  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY. 118 & MEDORA STREET171 Add
QUEENS QUAY & YONGE141 Add
HWY. 11B & WILLIAM STREET90 Add
YONGE & DUNDAS (ATRIUM ON BAY)89 Add
EDWARD STREET & TALISMAN DRIVE88 Add
See More Edit

Reviews and Ratings

From the Provence wine region, Miraval 2017 is so fresh on the nose with fresh, ripe wild strawberries, red cherries and ripe stonefruit. Lots going on with this weighty and beautiful south of France rosé. The 2017 vintage is a blend of Cinsault, Grenache, Syrah and Rolle grown in a clay-and-limestone soils. Chill and have on its own, but fantastic with grilled shellfish and freshly steamed crab. - Community Wine Reviews

If you liked the Miraval Rosé 2017, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Fontanafredda Red Wine
Nebbiolo 2017,
Langhe, Piedmont D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,787 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award