Natalie MacLean - delicious wine picks and pairings
www.nataliemaclean.com

Vintages Release February 20, 2016

Login to see Natalie's scores and notes

Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

Increase Font Size | Decrease Font Size


Dessert Wine

Quinta Da Devesa 10-Year-Old Port, Douro D.O.P., Portugal: A pleasant after-dinner drink with aromas of burnt orange, spices and toffee. This dessert wine is a port made in the tawny style. It pairs nicely with caramel-based desserts. Port food pairings: cheese cake, pecan pie, pavlova, bread pudding, chocolate mousse. Drink: 2014 - 2019 443184 20% S 750 mL $29.95 Score: 89/100. February 2016. Best Value Dessert Wine Full Review Add to Shopping Cart

Ascheri Moscato D'asti 2014, Piedmont D.O.C.G., Italy: Lovely aromas of orange blossom, peach and honeydew. Sweetness is tempered nicely by the acidity and slight fizz on the tongue. Pair with angel cake. Moscato D'asti food pairings: honey cake, chocolate cookies, berry tarts, apple dumplings. Drink: 2014 - 2017 746479 5.1% S 750 mL $17.95 Score: 89/100. February 2016. Best Value Dessert Wine Full Review Add to Shopping Cart

Red Wine

Buena Vista The Count Founder's Red 2013, Sonoma County, California, United States: Savoury nose with racy acidity on the palate. Black fruit and smoke. Great for grilled meats, including chicken. Food pairings: slow cooked pork, lamb stew, hearty meat dishes. Drink: 2014 - 2018 382267 14.5% D 750 mL $26.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Cambria Julia's Vineyard Pinot Noir 2012, Santa Barbara, Central Coast, California, United States: A full-bodied, rich and layered Californian Pinot Noir with fleshy ripe black cherry and mocha. Santa Barbara is a cool climate though this red wine shows like a richly ripened one from a warmer region. Pinot Noir food pairings: coq au vin, beef bourguignon, grilled salmon, roasted pork loin. Drink: 2014 - 2019 980482 13.5% D 750 mL $29.95 Score: 90/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Cannonball Cabernet Sauvignon 2013, California, United States: Round and supple with lots of sweet chocolate and mocha on the nose and palate. Pair with Beef daube. Cabernet Sauvignon food pairings: grilled burgers, Margherita pizza, pepper steaks, smoky ribs. Drink: 2014 - 2018 291666 13.8% D 750 mL $24.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Faust Quintessa Cabernet Sauvignon 2012, Napa Valley, California, United States: Blackened chary cassis and blackcurrant with lots of toasty oak. Full-bodied, rich and smooth. Needs a rare steak. Cabernet Sauvignon food pairings: grilled lamb chops, Asian chicken salad, pork tenderloin, hodge-podge. Drink: 2015 - 2020 238261 14.5% D 750 mL $59.95 Score: 90/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Faust Quintessa Cabernet Sauvignon 2012, Napa Valley, California, United States: This is the magnum size format of this wine, equivalent to two regular sized bottles. A full-bodied Napa Valley red wine made from the region's classic Cabernet Sauvignon grape. Benchmark aromas of blackberry, black currant and cassis along with toasty oak. Polished tannins with a long finish. Pair with rare steak. Cabernet Sauvignon food pairings: grilled lamb chops, Asian chicken salad, pork tenderloin, hodge-podge. Drink: 2015 - 2019 377242 14.5% D 1500 mL $129.95 Score: 90/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Sanctuary Bien Nacido Vineyard Pinot Noir 2012, Santa Maria Valley, California, United States: Sweet mocha and coffee on the nose and palate from generous oak aging of this Californian Pinot. Fleshy ripe, sweet dark cherries and berries. Smooth and supple. Relatively high alcohol but it doesn't taste hot. Pair with grilled chicken. Pinot Noir food pairings: lamb kabobs, venison burgers, roast veal, beef carpaccio. Drink: 2014 - 2018 157248 14.6% D 750 mL $34.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Caliterra Tributo Cabernet Sauvignon 2013, Colchagua Valley, Chile: A full-bodied, well-structured and well-priced Chilean red wine with notes of black plum, cedar underbrush and spices. Pair with grilled chicken. Cabernet Sauvignon food pairings: rosemary lamb, barbecued ribs in sauce, chicken cacciatore, beef stew. Drink: 2014 - 2018 205567 14% XD 750 mL $16.95 Score: 88/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Palo Alto 2013, Maule Valley, Chile: A full-bodied Chilean red wine with classic aromas of ripe black fruit and toasty oak. Full-bodied with polish tannins for a smooth mouth feel. Pair with grilled meats. Drink: 2014 - 2018 376236 14.5% D 750 mL $17.95 Score: 89/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Primus Carmenère 2012, Colchagua Valley, Chile: A full-bodied Chilean red wine made from the country's signature red wine grape Carmenere. Aromas of dark red fruit and toasty oak. Pair with grilled pork chops. Carmenère food pairings: wine-braised beef, turkey with gravy, chorizo tacos, bean fajitas. Drink: 2014 - 2018 439356 14.5% XD 750 mL $19.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Elderton High Altitude Cabernet Sauvignon 2013, Barossa, Australia: Juicy, savoury and fruity with fleshy ripe black plums and toasty oak. Pair with rare cuts of steak. Cabernet Sauvignon food pairings: Margherita pizza, hamburger, hearty meat dishes, pepper steaks. Drink: 2015 - 2018 408989 13.5% D 750 mL $19.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Glaetzer Bishop Shiraz 2013, Barossa Valley, South Australia, Australia: Fleshy, fruity, round and supple - not a lot of structure but delicious nonetheless. Serve this with char-grilled meats for backbone. Shiraz food pairings: game meats, rare roast beef, spice-braised lamb, burgers with blue cheese. Drink: 2014 - 2018 627869 15% XD 750 mL $39.95 Score: 90/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Jip Jip Rocks Shiraz 2013, Padthaway, South Australia, Australia: Minty cool on the nose with wild blackberry and brambleberry on the palate. Full-bodied, smooth and supple with richness and depth that is very satisfying. Shiraz food pairings: rare roast beef, lamb, pizza, barbecued pork spareribs. Drink: 2014 - 2018 673897 14.5% D 750 mL $16.95 Score: 89/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Katnook Cabernet Sauvignon 2012, Coonawarra, South Australia, Australia: A full-bodied Australian red wine with attractive aromas of black currant, cassis and mint, all classic Cabernet aromas. Firm tannins, toasty oak, nice finish. Pair with prime rib. Cabernet Sauvignon food pairings: hearty meat dishes, hard cheese, mushroom burgers, Margherita pizza. Drink: 2014 - 2019 590471 13.5% XD 750 mL $29.95 Score: 89/100. February 2016. Full Review Add to Shopping Cart

Penny's Hill Cracking Black Shiraz 2013, Mclaren Vale, South Australia, Australia: Smoky, black and brooding with chary dark fruit and toasty oak. Full-bodied with smoke. Pair with prime rib. Shiraz food pairings: lamb cutlets, marinated pepper steaks, Muscovy duck, grilled bison strip steaks. Drink: 2014 - 2018 396473 14.5% D 750 mL $21.95 Score: 91/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Peter Lehmann Wines Layers Shiraz Tempranillo Mourvèdre Grenache 2012, Barossa Valley, South Australia, Australia: Attractive toasty oak and black fruit on this robust Australian red wine from one of the country's most respected producers. Finishes with dark spice and a lick of black pepper. Yes please: top me up! Pair with meat lovers' pizza (and meat lovers). Drink: 2014 - 2018 138883 14.5% D 750 mL $17.95 Score: 90/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Salomon Norwood Shiraz Cabernet Sauvignon 2012, South Australia, Australia: Lots of purple and black fruit flavours on this fleshy ripe, full-bodied Australian red wine. Pair with roast beef. Drink: 2014 - 2019 438234 14.5% XD 750 mL $20.95 Score: 90/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Tahbilk Cabernet Sauvignon 2012, Nagambie Lakes, Central Victoria, Australia: Mint and blackberry on the nose with a juicy fleshy black plum note on the mid-palate. Pair with grilled meats. Cabernet Sauvignon food pairings: pork tenderloin, hodge-podge, grilled burgers, barbecued steak. Drink: 2014 - 2018 138818 13.5% D 750 mL $22.95 Score: 90/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Twelftree Greenock Ebenezer 2012, Barossa Valley, South Australia, Australia: An intensely concentrated and richly flavoured Australian red wine with classic aromas of black fruit and toasty oak. Pair with rare steak. Drink: 2014 - 2019 438226 14.5% XD 750 mL $23.95 Score: 90/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Two Hands Fields Of Joy Shiraz 2013, Clare Valley, South Australia, Australia: A concentrated, intense and deeply flavours Australian red wine with attractive notes of black fruit and toasty oak. Pair with prime rib. Shiraz food pairings: lamb cutlets, hamburgers, espresso and cocoa-rubbed flank steak, black bean soup. Drink: 2015 - 2020 432963 15.4% XD 750 mL $28.95 Score: 91/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Xanadu Cabernet Sauvignon 2012, Margaret River, Western Australia, Australia: A full-bodied Australian red wine with aromas of blackcurrant, cassis and wild blackberry all wrapped in toasty oak. Pair with roast beef. Cabernet Sauvignon food pairings: grilled lamb chops, Asian chicken salad, pork tenderloin, hodge-podge. Drink: 2014 - 2020 433045 14% XD 750 mL $29.95 Score: 90/100. February 2016. Full Review Add to Shopping Cart

Les Halos De Jupiter Costières De Nîmes 2013, Rhône A.C., France: This full-bodied Rhone Valley red wine is tasty and good value for the price point. Robust, rustic and redolent of dark red and black fruit flavours, cedar brush and smoke. Pair with prime rib. 309153 14.5% D 750 mL $17.95 Score: 88/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Raymond Usseglio 2012, Châteauneuf-Du-Pape, Rhône A.C., France: An extraordinary Châteauneuf from the 2012 vintage, with pronounced aromas of black fruit, smoke, violets, anise and pepper. Provençal aromas of garrigue, pepper, black cherry, and anise. Long finish. Complex and beautifully structured. Pair with prime rib. Drink: 2015 - 2022 22319 15.3% XD 750 mL $57.95 Score: 92/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Michele Chiarlo Le Orme Barbera D'asti 2013, Piedmont D.O.C.G., Italy: Charred black fruit, lots of smoky oak and burnt mocha on the nose of this robust Italian red wine. Pair with rare meats. Drink: 2015 - 2018 265413 13.5% D 750 mL $16.95 Score: 86/100. February 2016. Full Review Add to Shopping Cart

Santa Margherita Chianti Classico 2011, Tuscany D.O.C.G., Italy: Tarry black with a firm tannic grip: decant 1-2 hours to smooth out. Aromas of black spice and black fruit with toasty oak. Pair with rare steak. Chianti Classico food pairings: meat lovers pizza, pasta in tomato sauce, breaded veal cutlets, cobb salad. Drink: 2015 - 2018 91694 13.5% D 750 mL $19.95 Score: 89/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Luigi Righetti Valpolicella Classico Superiore Ripasso 2012, Veneto D.O.C., Italy: Chocolate and mocha on the nose and palate with sweet espresso on the finish. Lots of smoke and blackberry jam. Lots of acidity too. Valpolicella Classico Superiore Ripasso food pairings: prime rib roast, hearty winter stew, turkey burgers, pasta with a cream based sauce. Drink: 2014 - 2018 575787 14% XD 750 mL $20.95 Score: 87/100. February 2016. Full Review Add to Shopping Cart

Honoro Vera Juan Gil Monastrell 2014, Jumilla D.O., Spain: Sweet purple plums and blueberries on the nose and palate of this smooth, full-bodied Spanish red wine. Pair with barbecued sweet ribs. Monastrell food pairings: breaded veal chops, cheesy pizza. Drink: 2014 - 2018 167684 14% XD 750 mL $13.95 Score: 87/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

Bolla Creso 2011, Verona, Veneto I.G.T., Italy: Black as night and just as brooding in the glass: this Italian red wine has lots going on. Aromas of black fruit, toasty, tobacco and smoke. Decant 2 hours. Perfect for your heartier meat dishes, including stews and prime rib. Drink: 2015 - 2019 437020 15.5% XD 750 mL $24.95 Score: 92/100. February 2016. Top Rated Red Wine Full Review Add to Shopping Cart

Trapiche Fincas Las Palmas Cabernet Sauvignon 2012, Mendoza, Argentina: Beautifully structured and balanced Argentine Cabernet with attractive aromas of cedar brush, cassis and black currant. Very classic in its styling and elegance. Perfect for filet mignon. Cabernet Sauvignon food pairings: grilled New York strip loin, hard cheese, braised pork shanks, veal chops. Drink: 2015 - 2021 143206 14% D 750 mL $16.95 Score: 92/100. February 2016. Best Value Red Wine Full Review Add to Shopping Cart

La Vieille Ferme Côtes Jugunda Gigondas 2013, Rhône Ap, France: Black cherry liqueur richness and concentration on the nose and palate. Layered complexity on this full-bodied red wine made from grapes grown on 60-year-old vines in a 5-acre vineyard with soils of decomposed limestone over red clay. Aromas of black fruit, cedar brush and smoke with a long finish. Classic. Stéphane Vedeau is winemaker. Drink: 2016 - 2023 354118 14.5% XD 750 mL $29.95 Score: 93/100. February 2016. Full Review Add to Shopping Cart

McManis Family Vineyards Zinfandel 2013, Lodi, California, United States: Full-bodied with ripe purple plums and blueberry flavours. Smooth. Pair with grilled meats and meat lovers' pizza. Zinfandel food pairings: Italian sausage burgers with garlicky spinach, herbed pork ribs barbecued.. Drink: 2015 - 2017 256735 14.5% D 750 mL $19.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Sparkling Wine

Château Moncontour Cuvée Prédilection Vouvray Brut 2012, Loire A.C., France: What a delightful sparkling wine from an underrated region of France; the Loire Valley. Lemon richness, toasty oak, great refreshment. Works as an aperitif or companion to shellfish. Oysters, yum! Vouvray Brut food pairings: shellfish, linguine carbonara, cheddar dill puffs, fresh fruit. Drink: 2013 - 2017 168963 12% M 750 mL $19.95 Score: 89/100. February 2016. Best Value Sparkling Wine Full Review Add to Shopping Cart

Huff Estates Winery Cuvée Peter F. Huff Sparkling White 2010, Prince Edward County, Ontario V.Q.A., Canada: A rich, robust Ontario sparkling wine with aromas of cider, green apple and toasty goodness. This VQA Ontario sparkling wine offers a long, brioche-infused finish. This bubbly was made using the traditional champagne method, and offers superb pleasure and value. This sparkling wine was named in honour of owner Lanny and Catherine Huff's late son Peter, and has won two Lieutenant Governor awards, including at the first awards in 2011. Drink: 2012 - 2018 198754 12% D 750 mL $39.95 Score: 89/100. February 2016. Full Review Add to Shopping Cart

White Wine

Thirty Bench Wine Makers Riesling 2013, Niagara Peninsula, Ontario V.Q.A., Canada: Soft with white florals, lovely aperitif. Spring mountain wet stone on the finish. Pair with fresh water fish. Riesling food pairings: roast chicken, spicy pasta dishes, shrimp tempura, grilled salmon with lemon sauce, duck liver pate. Drink: 2014 - 2018 24133 11% D 750 mL $18.95 Score: 90/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

Irony Chardonnay 2012, Napa Valley, California, United States: Full-bodied, textbook Californian Chardonnay: butter, oak and some peach. Pair with grilled chicken. Chardonnay food pairings: lobster in butter sauce, beef bourguignon, cheese, poultry, spiced grilled seafood. Drink: 2013 - 2017 27409 14.5% D 750 mL $19.95 Score: 89/100. February 2016. Full Review Add to Shopping Cart

Marchesi di Barolo Gavi Di Gavi Cortese 2014, Piedmont D.O.C.G., Italy: Crisp and clean with terrific lemon zest and freshness. There's some yellow apple and white pear on a clean finish. Try this wine with a range of fresh seafood or vegetarian dishes. Cortese food pairings: steamed mussels, clams. Drink: 2014 - 2018 155382 12% XD 750 mL $19.95 Score: 89/100. February 2016. Full Review Add to Shopping Cart

Greywacke Sauvignon Blanc 2014, Marlborough, South Island, New Zealand: Kevin Judd produces this signature New Zealand Sauvignon Blanch with classic herbal aromas, fresh cut grass and asparagus with mouth-watering juiciness. Such a food friendly wine. Zesty, crisp, clean and medium-bodied. Ultra-refreshing as an aperitif or companion to line-caught halibut. Sauvignon Blanc food pairings: cheese, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie. Drink: 2014 - 2017 164228 13% D 750 mL $23.95 Score: 91/100. February 2016. Top Rated White Wine Full Review Add to Shopping Cart

J Lohr Arroyo Vista Chardonnay 2013, Arroyo Seco, Monterey County, California, United States: Caramel and toffee from lavish oak aging. Richly balanced and developed Chardonnay with a creamy texture and lovely green apple notes. Buttery hazelnuts on the finish. Oh yum! A mouth-filling, luxurious Chardonnay from J. Lohr's Painter Bridge label. Pair with roast chicken. Chardonnay food pairings: roast chicken, creamy pasta sauce dishes, grilled fish, beef bourguignon. Drink: 2014 - 2018 171272 14.9% XD 750 mL $34.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Domaine De Riaux Pouilly-Fumé 2014, Loire A.C., France: This refreshing and crisp white wine from Jeannot Pére & Fils offers lemon brightness. This zesty white wine is based on sauvignon blanc. Not herbal. Nice aperitif or companion to seafood, salads and vegetarian dishes. Medium-bodied. Some gooseberry and lime on the finish. Great with shellfish. Pouilly-Fumé food pairings: seafood, salads, vegetarian dishes. Drink: 2014 - 2017 200063 13% XD 750 mL $25.95 Score: 90/100. February 2016. Top Rated White Wine Full Review Add to Shopping Cart

See Ya Later Ranch Pinot Gris 2014, Okanagan Valley, British Columbia BC V.Q.A., Canada: A crisp, clean BC white wine made from Pinot Gris grapes. White peach and lime notes. Refreshing with racy acidity for seafood and shellfish. Pinot Gris food pairings: pork tenderloin, roast turkey , seafood, pasta with cream sauce. Drink: 2014 - 2017 263699 13% D 750 mL $17.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart

Loma Larga Sauvignon Blanc 2014, Casablanca Valley, Aconcagua Valley, Chile: Nettle, fresh-cut grass and gooseberry on the nose of this refreshing Chilean Sauvignon Blanc. Mouth-watering acidity for many dishes. Sauvignon Blanc food pairings: apple stuffed chicken breast, pasta primavera, herbed couscous salad, Thai green curry fish. Drink: 2014 - 2017 283630 13% D 750 mL $14.95 Score: 87/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

Mountadam Riesling 2013, Eden Valley, South Australia, Australia: Grapefruit and lime acidity on the nose and palate of this zesty Australian Riesling from the cool climate of the Eden Valley. Pair with oysters. Riesling food pairings: shrimp tempura, grilled salmon, duck liver pate, eggs Benedict. Drink: 2013 - 2018 288266 13.5% D 750 mL $19.95 Score: 89/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

E. Guigal 2014, Côtes Du Rhône A.C., France: Fragrant and floral and expressively aromatic French white wine from the Rhone Valley. Pair with Asian dishes. Drink: 2014 - 2017 290296 13% XD 750 mL $19.95 Score: 90/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

Teruzzi & Puthod Vernaccia Di San Gimignano 2014, Tuscany D.O.C., Italy: Lots of acidity with crisp green fruit and lime. Pair with salads. Drink: 2014 - 2017 316976 12.5% XD 750 mL $16.95 Score: 86/100. February 2016. Full Review Add to Shopping Cart

Gentil Hugel & Fils 2014, Alsace A.C., France: A classic, refreshing Alsatian white wine with lovely notes of lime, Asian pear, white peach and grapefruit. Perfect as an aperitif or an accompaniment to many dishes. Pair with fresh seafood. Food pairings: seared scallops, sushi, vegetables, herbed chicken, pork dishes. Drink: 2014 - 2018 162841 12% XD 750 mL $16.95 Score: 91/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

Ilocki Podrumi Premium Grasevina 2013, Syrmia, Continental, Croatia: Smoked almonds yet not oaky: crisp and clean with good acidity. Medium-bodied with a lime fresh, smoky finish. Grasevina food pairings: pan fried fresh fish with an herbal coating. Drink: 2013 - 2017 369421 13.5% XD 750 mL $21.95 Score: 86/100. February 2016. Full Review Add to Shopping Cart

Waimea Pinot Gris 2012, Nelson, South Island, New Zealand: Viscous and unctuous with layers of mouth-filling ripe pear and peach. Racy acidity for clams and mussels. Pinot Gris food pairings: pork tenderloin, roast turkey , seafood, pasta with cream sauce. Drink: 2013 - 2018 408682 14% D 750 mL $18.95 Score: 91/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

Domaine Gadais Père & Fils Muscadet Sèvre & Maine 2013, Loire A.C., France: Floral and dry with orange peel and apricot. Pretty when paired with fresh seafood. Great value. Drink: 2013 - 2018 444406 12% XD 750 mL $15.95 Score: 88/100. February 2016. Best Value White Wine Full Review Add to Shopping Cart

Domaine Bouchard Pere & Fils Les Clous Chardonnay 2013, Meursault, Côte De Beaune, Burgundy A.C., France: Lovely, rich hazelnut nose mingles with green apples, peach and Asian pear aromas. Great length and elegance. Perfect for dinner parties. Chardonnay food pairings: lobster, chicken, salads, roast turkey. Drink: 2014 - 2019 661322 13% XD 750 mL $44.95 Score: 90/100. February 2016. Top Rated White Wine Full Review Add to Shopping Cart

Raymond Chardonnay 2013, Napa Valley, California, United States: A buttery, round, brilliant Californian Chardonnay with toasted oak and golden apple aromas. Layered and rich with a long finish. Paired with roast chicken. Chardonnay food pairings: roasted stuffed chicken, beef bourguignon, cheese, pork chops. Drink: 2014 - 2019 716928 14.5% XD 750 mL $24.95 Score: 91/100. February 2016. Top Rated White Wine Full Review Add to Shopping Cart

Trimbach Réserve Pinot Gris 2012, Ribeauvillé, Alsace A.C., France: Here's a wake-up call for your senses and palate! Refreshing, clean and ultra-appealing. Dry and crisp with white grapefruit and white melon. Great aperitif or companion to shellfish. Pinot Gris food pairings: breaded veal cutlets, salad, cheese, poultry in a rich sauce, quiche. Drink: 2013 - 2020 971762 13.5% M 750 mL $23.95 Score: 88/100. February 2016. Full Review Add to Shopping Cart


© 2018 Natalie MacLean