Quails' Gate Estate Winery Pinot Noir 2007
Tasting note:
Gorgeous aromas of fleshy cherries with a luxuriously silky texture. This is Canadian Pinot Noir at its very best. Some dark spices and black raspberry on the finish. Outstanding effort. Serve it to friends and then reveal it's from BC. Food matches: duck spring rolls dipped in a sweet and spicy glaze.
Reviewed May 15, 2010 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Holly Bruns rated this wine as 92/100 with the following review:
Tea, earth, red fruit like raspberry, cherry and rhubarb, violets, tobacco, smoke; this is a fairly complex wine; silky tannins and a nice long, fruity finish. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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