Miguel Torres Mas Borràs Pinot Noir 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Forthright aromas of smoked meat, hickory, dark cherry, ripe raspberry and leather. Smoky, dark and dense on the palate with good echoes of the nose along with a sprinkling of savoury spice notes. A robust style of Pinot. Medium-bodied & Fruity. Source: Vintages Wine Panel, Jan. 2013|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.