Miguel Torres Mas Borràs Pinot Noir 2009
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Forthright aromas of smoked meat, hickory, dark cherry, ripe raspberry and leather. Smoky, dark and dense on the palate with good echoes of the nose along with a sprinkling of savoury spice notes. A robust style of Pinot. Medium-bodied & Fruity. Source: Vintages Wine Panel, Jan. 2013 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.