McManis Family Vineyards Viognier 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Vibrant peach, cantaloupe, orange peel and citrus blossom on the nose. Quite mouthfilling with a medium-full body, smooth texture and ripe fruit core, where ripe mango makes an appearance. There’s a flinty white-pepper edge to the finish. Enjoy as a sipper. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.