Drink. Learn. Laugh. Repeat.
Lesley scored this wine: 91/100
Tart raspberries and a ruby red grapefruit freshness with depth from a charcuterie tone and chalky tannins.
Lesley scored this wine: 92/100
A textual delight, as the wine is both silky and spicy, refreshing and rich all at the same time. Jammy black cherry, and anise spices play very well together.
Lesley scored this wine: 90/100
Lots of ripe dark fruit in this wine, and big tannins that grab hold of your cheeks.
Black cherry, and raspberry co-mingle, while a spicy game flavour takes hold of your mouth along with gripping tannins that keep the finish going long.
Ruby colour, strawberry jam and violet aromas, and a green peppercorn kick to make this wine a great match for grilled meats
2003 Cuvee Indigene Chardonnay by Peter Michael
A Hawk's Bay, NZ Pinot Gris
I was working as a Junior Sommelier at the Ritz Carlton Grand Cayman during their star studded "Cayman Cookout" and I knew my restaurant was hosting a lunch prepared by Laurent Gras, but I had no idea I would be leading the Wine Pairings. Suddenly a microphone was put in my hand and next thing I knew I was speaking to an audience whose members included Anthony Bourdain, Eric Ripert and
Open's Gewurztraminer and Riesling Blend
© 2021 by Natalie MacLean. All Rights Reserved.