Matua Valley Sauvignon Blanc 2012
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 7, 2013 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Darlene Myers rated this wine as 89/100 with the following review:
The Marlborough region of New Zealand are known for Pinot Noir and Sauvignon Blanc. This Sauvignon Blanc is crisp and fresh with citrus and tropical fruits. Nice clean palate that will pair well with many appetizers. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
