Joseph Cattin Pinot Noir 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: veal tenderloin and a side of sautéed mushrooms.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine won a Gold Medal at the 2012 Concours Général Agricole in Paris. The Cattin family emigrated from Switzerland to Alsace in 1720. In the 1850s, Antoine Cattin focused entirely on wine-growing, and the rest, as they say, is history. They make a full range of wines, including this fine, flavourful and fresh Pinot Noir. Enjoy this cherry- plum-scented wine. Source: Vintages Wine Panel, undated|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.