Henry of Pelham Estate Winery VQA Niagara Peninsula Merlot 2007
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Rich and round with black plums and a satin texture. Medium- to full-bodied with fleshy blackberries o the finish. Perfect for movie night. Food matches: roasted red meats with simple sauces and young, firm textured cheeses.
Reviewed March 28, 2011 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The grapes for this wine were sourced from selected Bench area vineyards.
Yields were from 2 to 3 tonnes per acre (~42 hL/ha)
Fermented in stainless, aged in American and French oak, with about 1/3 new, for 14 months |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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