Concha Y Toro Winemaker's Lot 148, Las Pataguas Vineyard Carmenère 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: rich beef stew, lamb stew.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Shows what Carmenère can really be in the right hands. Deep ruby colour leads to aromas of blackberry crème, tilled earth, smoked meat, menthol, tobacco leaf and black cherry. Dry, quite robustly fruity, but then the earthy tones come through bringing it all beautifully into line. There’s a nice fruit-and-spice interplay on the long finish. Approachable now, or cellar it for up to 4 years. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.