Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,348 strong:

Register Today!

Trapiche Medalla Chardonnay 2016 Wine Review

Trapiche Medalla Chardonnay 2016

Trapiche Medalla Chardonnay 2016

Mendoza, Argentina

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine


Winery: Trapiche

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 89/100

A full-bodied, buttery-rich, toasty oak Chardonnay from the heart of Argentina's wine region, Mendoza. Lots of smoke and golden apple on the palate. Perfect for roast chicken.

Remarkable Roast Chicken Wine

This Trapiche Medalla Chardonnay 2016 was reviewed on March 15, 2019 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 168482
  • $18.93 
  • Check Stock

Reviews and Ratings

Andrew Bernardo rated this wine as 91/100 with the following review:

The mouthwatering acidity in this wine contrasts gorgeously with the smoke and golden apple notes that lay at the forefront of this wine. There is some warm spice and white stone fruit elements that come along for the ride. The oak is not overdone. Very, very pleasing. 91 Points.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Tasty and tart. Pale straw with a green hue. Mendoza Chardonnay aged 9 months in barrique, showing well. Good value. Medium finish with persistence of Granny Smith apple, almond tart and savoury. Pairs well with grilled poultry. Tasted 2016 vintage in May 2018. 89 points
Trapiche's Medalla 2016 Chardonnay is a full-bodied, buttery-rich, toasty Chardonnay with a smattering of Viognier from the Mendoza wine region. Wine grapes were sourced from Finca Las Piedras in the Valle de Uco. Matured in oak barrel and foudres, the blended wine rested on its lees for over nine months. Pair with roast chicken. - Community Wine Reviews

If you liked the Trapiche Medalla Chardonnay 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,348 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,681

WINE
REVIEWS

327,348

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award