Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 259,960 strong:

Register Today!

Want the secret to buying great wine?

283,566Wine Reviews
259,960Members
30Seconds to join
Ad

Pierre Sparr Brut Méthode Traditionnelle Crémant D'alsace Rosé Wine Review

Pierre Sparr Brut Méthode Traditionnelle Crémant D'alsace Rosé

Pierre Sparr Brut Méthode Traditionnelle Crémant D'alsace Rosé

Alsace A.C., France

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Pierre Sparr

Agent: Du Chasse Wines & Spirits

Natalie's Score: 90/100

Superb quality and taste for the price! Toasty with some field raspberry notes. Bone-dry and refreshing. Here's your summer party bubbly. Bring it on! A terrific producer and well-known in Alsace and around the world. This bubbly is made using the traditional champagne method from only pinot noir grapes.

Crémant D'alsace Rosé food pairings: asparagus and linguine carbonara, pizza, cheddar dill puffs.

Complete Cheese Pizza Wine

This Pierre Sparr Brut Méthode Traditionnelle Crémant D'alsace Rosé was reviewed on December 6, 2014 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

StoreStock    
SOUTHDOWN & ROYAL WINDSOR (CLARKSON)5 Add
FT WILLIAM & MAIN (THUNDER CENTRE)4 Add
DALTON & BLACK RIVER RD1 Add
HWY 24 & HWY 4011 Add
MAVIS & STEELES1 Add
See More Edit

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

I love this wine. Great value, exceptional taste and an all around great choice. Dry, well balanced, integrated alcohol. Beautiful brilliant pale salmon pink. Medium finish with persistence of tart blood orange, orange blossom, lime zest and pomegranate aril. Made with the traditional method of the storied Champagne, this Cremant DAlsace Brut Rose is a fantastic experience in the mouth and on the senses. Buy by the case option for festive occasions or to have on hand throughout the year. Tasted Jan and re-tasted March 2017. Rated 91/100.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Aromatic, flavourful and has a gorgeous fizzy pale pink appearance! The Pierre Sparr brut Rosé shows prominent notes of rose petals, starwberry and rhubarb. The palate is crisp and clean with high acidity and a long tangy rhubarb, raspberry and citrus flavourful finish. Enjoy with crispy baja fish tacos. Tasted Jan 2017 - @sommsosa / bespoketastings.ca
Terrific taste for the money. This sparkling wine from Burgundy, called Crémant, is a fraction of the price of champagne yet made using the same methods. - Community Wine Reviews

If you liked the Pierre Sparr Brut Méthode Traditionnelle Crémant D'alsace Rosé, you might also like these wines:

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Alba Vega White Wine
Albariño 2015,
Rias Baixas D.O. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 259,960 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award