Oyster Bay Pinot Noir 2010 Wine Review
Natalie's Score: 90/100Vintages Wine Panel: Pinot Noir is Marlborough’s red-wine specialty, and this Vintages customer favourite comes from one of New Zealand’s most consistent producers. With pure fruit characters of brambly raspberry, black cherry and spice, it will make a fine partner for ratatouille. My note: Tart cherries wake up your mouth and cry out for food. Generous and delicious with medium- to full-bodied weight.
Pinot Noir food pairings: ratatouille, herbed salmon steaks.
This Oyster Bay Pinot Noir 2010 was reviewed July 9, 2011
by Natalie MacLean
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|Mary rated this wine as 95/100|
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Birthday present from Sandy
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