Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,369 strong:

Register Today!

Mitolo Jester Cabernet Sauvignon 2016 Wine Review

Mitolo Jester Cabernet Sauvignon 2016

Mitolo Jester Cabernet Sauvignon 2016

Mclaren Vale, South Australia, Australia

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $22.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Mitolo

Agent: Lifford Wine & Spirits

Natalie's Score: 91/100

Mitolo's Jester 2016 is a robust red with crushed raspberry, toasty herb and dried tobacco leaf flavours. Good structure and firm tannins on this Cabernet Sauvignon from the McLaren Vale.

Cabernet Sauvignon food pairings: rabbit with dumplings, venison sausage cassoulet, venison Swiss steak.

Glorious Game Wine

This Mitolo Jester Cabernet Sauvignon 2016 was reviewed on November 13, 2018 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 44222
  • $19.03 
  • 1 bottles
StoreStock    
Kelowna Orchard Park1 Add
See More Edit

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

You cannot say disparaging things about Mitolo. Year after year they knock it out of the park with their entire range of bottling. The 2016 Jester Cabernet is loaded with black briar, mint, plum skin, fresh herbs, spud-bois, loamy earth, hung meat, smouldering tobacco, Kenya AA coffee and chocolate. Bring on the ribeyes. 92 Points.
Mitolo's Jester 2016 overdelivers at this incredible price point. This is a robust Cabernet Sauvignon from the McLaren Vale wine region with intense blackberry, red berry, dried herb and tobacco leaf flavours on the palate. Great balance and length. Pair with a New York striploin. Enjoy now and for the next five years. - Community Wine Reviews

If you liked the Mitolo Jester Cabernet Sauvignon 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling Rosé Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,369 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,681

WINE
REVIEWS

327,369

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award