Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,370 strong:

Register Today!

Medeiros Rosé 2017 Wine Review

Medeiros Rosé 2017

Medeiros Rosé 2017

Vinho Regional Alentejano, Portugal

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $12.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Rosés


Winery: Medeiros

Agent: Tradesa Corp.

Natalie's Score: 89/100

Tasty, savoury and lip-smacking tasty! Surprisingly zesty and fresh for an Argentine rosé, which I expect to be heavier. Strawberry fields forever! Pair with salmon.

Rosé food pairings: cold turkey sandwiches, chicken salad, roasted onion and asparagus galette.

Terrific Turkey Wine

This Medeiros Rosé 2017 was reviewed on April 28, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 88/100 with the following review:

An outstanding value and QPR for this engaging rosé. Very pale pink almost orange color. Blend of Touriga Nacional (45%) Syrah (30%) and Aragonez (15%) aromas are not intruding of light zesty strawberries, graphite, a little bit of rubber, delicate white peaches flavours consist of tart under ripe strawberry and leaves, stony, salty minerals with high acidity, medium minus light body and finish with quite a bit of spearmint and pickled ginger notes persisting. Very dry - An engaging alternative to Provençal rosé! Pair with shrimp and scallops ceviche. 88 points - tasted April 2018
From the Alentejano wine region in Portugal, Medeiros 2017 is a great value (under $15) dry and savoury rosé made from 45% Touriga Nacional, 45% Syrah and 10% Aragonez (Tempranillo). Great, chilled on its own or pair with grilled seafood dishes. - Community Wine Reviews

If you liked the Medeiros Rosé 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,370 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,681

WINE
REVIEWS

327,370

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award