Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,350 strong:

Register Today!

Errázuriz Aconcagua Costa Pinot Noir 2016 Wine Review

Errázuriz Aconcagua Costa Pinot Noir 2016

Errázuriz Aconcagua Costa Pinot Noir 2016

Aconcagua Costa, Chile

Community Score:92/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Errázuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 95/100

A gorgeous, generously flavoured and textured Chilean red wine made from the classic Pinot Noir grape. Errazuriz produces wines of stunning complexity and value. This is no exception. Aromas of black cherry and spice. Pair with veal or lamb.

Heavenly Hamburger Wine

This Errázuriz Aconcagua Costa Pinot Noir 2016 was reviewed on January 20, 2018 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Bayview & St John31 Add
Front & Spadina26 Add
Dixie & Dundas St E19 Add
Bayfield & Hanmer18 Add
Avenue & Lawrence18 Add
See More Edit
  • BCLDB
  • 638957
  • $26.00 
  • Check Stock

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

A very pleasurable Pinot. Featuring ripe notes of cherry and purple plum, along with violets and herbs. Gorgeous length and effortless to drink. 92 Points.
Produced by Viña Errazuriz, this is a stunning and elegant Pinot Noir with a rich, ripe black cherry and spicy nose. The grapes for this wine are grown in the winery's estate Mansanar Vineyard in the region of Aconcagua Costa, just 12 kilometres from the Pacific Ocean which imparts a maritime cooling influence on the vines. 10% of the wine was nurtured in egg-shaped concrete vats with the balance of the wine aged for one year in previously used French barriques. - Community Wine Reviews

If you liked the Errázuriz Aconcagua Costa Pinot Noir 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,350 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,681

WINE
REVIEWS

327,350

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award