Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,316 strong:

Register Today!

Château Peymelon 2006 Wine Review

Château Peymelon 2006

Château Peymelon 2006

Blaye Côtes De Bordeaux, Bordeaux A.C., France

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2017-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château Peymelon

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 89/100

This is a value-priced wine from the remarkable 2006 vintage for Bordeaux. It's rustic and robust with aromas of wild tiny cherries and raspberries. There's some attractive smoke and dried herbs on the finish. I find this wine is more full-bodied than medium, but it's not heavy. Great for hearty meat dishes.

Heavenly Hamburger Wine

This Château Peymelon 2006 was reviewed on October 6, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Rachelle O'Connor rated this wine as 89/100 with the following review:

A good value Bordeaux - medium bodied with an earthy nose, typical - and offering layered flavors of raspberry, plum, cherry, spice, earth, smoke and leather.
L.J. Palmer WSET 3 rated this wine as 89/100 with the following review:

Deep ruby with a pronounced nose and aroma of blackberry and dark cherry. Aromas of leather, tobacco and cedar were also noted as well as a faint rose. Full bodied with medium tannin and acidity; mature cheddar enhanced the berry/cedar taste. An excellent sipper or food wine.
Great price point on this Blaye Côtes De Bordeaux. Château Peymelon (2006) -- an matured, full-bodied red with some lift. Look for wild cherries, raspberries on the palate, wrapped up with pepper and smoke. - Community Wine Reviews

If you liked the Château Peymelon 2006, you might also like these wines:

Recipes for Château Peymelon 2006

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lui Úmile Red Wine
Malbec 2021,
Mendoza ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,316 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,676

WINE
REVIEWS

327,316

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award