Sara scored this wine: 92/100

A full-bodied Amarone with a complex flavour profile that includes stewed raspberries, chocolate and leather. Strong yet supple tannins, this wine is drinking really well now but could still age another 5-7 years. An excellent pairing for beef dishes, especially steak.

Sara scored this wine: 91/100

A concentrated blend of melon, grapefruit and fresh pear aromas, with hints of ripe nectarines and white apple lingering on the smooth finish. This wine is very refreshing on a hot summer day and pairs extremely well with seafood dishes, mixed greens salads and mozzarella cheese. Serve well chilled.

Sara scored this wine: 90/100

Deep in colour, with notes of blackberries, tobacco and cedar on the palate. Grippy tannins and refreshing acidity make this wine ideal for pairing with roast beef and prime rib. Decant for a minimum of 2 hours before serving, or age in cellar for 5-10 years.

Sara scored this wine: 90/100

The Maipo Valley in Chile is known to show hints of menthol in their Cabernet Sauvignons, and this wine is no exception with a flavour profile of dark cherries, eucalyptus and a hint of mint mid-palate. The wine is unfiltered, but adds texture and tannins that don't overpower in the mouth. Pairs well with roast beef, steak and venison.

Sara scored this wine: 90/100

Off dry and expressive, with fresh acidity and a hint of effervescence. Notes of honeysuckle, lychee, pear and apricot preclude a spicy ginger finish. It pairs well with sushi, tempura, and spiced popcorn, and is a fabulous accompaniment to turkey at holiday feasts!