Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,257 strong:

Register Today!

Antica Hirpinia 2010 Wine Review

Antica Hirpinia 2010

Antica Hirpinia 2010

Taurasi, Campania D.O.C.G., Italy

Community Score:89/100

Community Reviews: 6

  Add My Review


Price: $36.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Antica Hirpinia

Agent: Natural Vines

Natalie's Score: 90/100

This robust Italian red wine made from the Aglianico grape in Taurasi offers lots of pleasure. Racy acidity for a tangy tomato or meat sauce. Wines from this region or often nicknamed Barolo of the South. Aromas of dark fruit, toasty oak, and smoke. Pair with grilled meats.

Food pairings: roast chicken, grilled veal chops, meat salads.

Voluptuous Veal Wine

This Antica Hirpinia 2010 was reviewed on October 13, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 91/100 with the following review:

On the nose, this wine is quite complex with aromas of dark fruit, rose petals, sweet spice, honey, and subtle wood notes. On the palate, there is dark fruit, floral notes, and a long dark chocolate finish. It is full-bodied with great acidity and noticeable tannins. Pair with braised beef.

Tasted July 2018
Andrea Shapiro rated this wine as 89/100 with the following review:

Medium ruby colour with a glistening shiny garnet hue on the edge. The bouquet starts off firm but opens up with black cherries, red currants, rose petals, dark chocolate and leather bound library dusted books. Flavours reveal bing cherries, fresh bay leaf herbs and smoked spicy paprika touches at the end. Acidity flourishes with broad tannins and a well balanced body. Pair with bresaola antipasti or medium bodied cheeses. 89 points - tasted July 2018
Luc Delorme rated this wine as 84/100 with the following review:

This wine opens up on the nose with a candied, almost artificial fruit aroma mixed in with an earthiness that creates a profile that is unique.

The slightly sweet, candied, almost artificial fruit continues on the palate, accompanied by peppery secondary notes. Mouthfeel is smooth and round, and there is enough acidity and tannin to ensure good structure.

This wine will not likely be a wide-appeal crowd-pleaser, but for those that like the candies fruit profile, this wine is well structured and well-balanced.
Antica Hirpinia 2010 is a medium-plus bodied Aglianico from the Taurasi wine region. Taurasi is often referred to as the Barolo of the south. Look for rich plum, black cherry and cake spice flavours on the palate with tobacco leaf and great acidity for food. Grilled lamb chops please. - Community Wine Reviews

If you liked the Antica Hirpinia 2010, you might also like these wines:

Recipes for Antica Hirpinia 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,257 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,668

WINE
REVIEWS

327,257

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award