Yalumba The Y Series Viognier 2017 Wine Review
Yalumba The Y Series Viognier 2017
South Australia, Australia
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 91/100
A gorgeous smoky Australian white wine made from the Viognier grape. Aromas of golden apple and Asian pear with some tropical fruit notes and honey. Pair with grilled seafood or veal.
Viognier food pairings: sautéed diver scallops, chicken, pork, mild curries and spices.
Calm Curry Wine
This Yalumba The Y Series Viognier 2017 was reviewed on April 13, 2018 by Natalie MacLean
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Reviews and Ratings
|Craig Kuziemsky rated this wine as 91/100 with the following review:|
Apple, peach and floral aromas with peach and citrus notes on the palate. Nice acidity throughout. Would pair well with grilled shrimp. Tasted March 2018.
|Jon Steeves - Sommelier rated this wine as 90/100 with the following review:|
Aromatic, full bodied, well balanced. Jasmine floral notes with ripening cantaloupe. On the palate, nectarine, cantaloupe driven with a saline minerality. Pairs well with mango and balsamic glazed quinoa salad or a banana leaf wrapped thick white fish on jasmine rice. Tasted 2017 vintage in March 2018. 90 points
|Simon Chen rated this wine as 90/100 with the following review:|
Very beautiful viognier made in Australia. peachy, floral with nice fruits on the palate.
|Kim rated this wine as 70/100|
|Eamonn Donnelly reviewed this wine as follows:|
Ripe tropical fruit and floral notes deliver in this South Australian Viognier. Pineapple, mango, juicy peach with bitter citrus zest - white grapefruit. Sweet floral notes of elderflower tie in nicely. Lots of acidity on the palate - the wine is dry. All the ripe, juicy fruit on the nose comes across underripe and tart on the palate.
A wine very much geared toward the expression of fruit and primary aromas.
|Monique Sosa - Accredited Sommelier reviewed this wine as follows:|
Lovely aromic notes of jasmine blossom, cantaloupe, white peach and steely minerality. It’s light-medium bodied, fruity and approachable to those exploring beyond their dry light bodied wine boundaries. Enjoy with mango feta quinoa salad. Tasted March 2018.
1 Member would buy this wine again
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