Wynns Coonawarra Estate Shiraz 2012 Wine Review
Wynns Coonawarra Estate Shiraz 2012
Coonawarra, South Australia, Australia
Community Reviews: 11
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Bottle size: 750 ml
Natalie's Score: 92/100
Savoury black fruit with a satisfying meaty note on the mid-palate. Cassis and blackberry tickle the senses and lead into a long smoky finish. Such great finesse and elegance in a wine known for being all upfront with fruit. Sample and see that winemaker Sue Hodder has a special kind of genius when it comes to cool-climate Australian red wines.
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This Wynns Coonawarra Estate Shiraz 2012 was reviewed on November 28, 2015 by Natalie MacLean
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|Courtney Flood rated this wine as 92/100 with the following review:|
Plum, blackberry, savory herb and pepper notes. The palate is very rich and mouthwatering, with a deep smokey finish. Would go well with a pot roast with wine sauce. Very lovely wine!
|Craig Kuziemsky rated this wine as 91/100 with the following review:|
The nose offers black fruit, mint and pepper with the palate featuring dark, chocolate, blackberry and licorice. The flavors blend together really well. Pair with BBQ beef brisket.
|Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:|
Deep ruby red, the nose shows blackberry, plum, cedar, leather, pepper, and violets. A well integrated Shiraz showing layers of dark fruit, spice, supported by big tannins refreshing acidity. A nice Shiraz to enjoy with fine cuts of beef. Tasted February 2015. 90 points. Matt Steeves - www.quercusvino.ca
|Eric rated this wine as 90/100|
|Douglas McMillan rated this wine as 90/100 with the following review:|
Plum, blackberry, salty minerality, old leather, and a little spice. The taste is mostly plum and very smooth. There's medium acidity and a little soft tannin.
|Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review:|
August 17, 2014: Deep ruby/purple, plum, blackberry, black pepper, smoke and some green herb. Sweet, plummy, cassis, eucalyptus, fine tannins and medium acidity suggest drinking this wine over the next 2-3 years with grilled/braised beef and pork.
|Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:|
The nose shows blackberry and spice. Delicious palate with blackberries, spice, touch of pepper and oak. spicy fruit finish.
|Valérie Dufour - Accredited Sommelier rated this wine as 85/100 with the following review:|
My go to wine at a Steak house. Very nice nose full of cherries and red liquorice. The acidity is "vive" in that vintage. Not as smooth in the mouth as other years.
|The estate was founded by John Riddoch who planted vineyards in 1896 and built the famous triple gabled winery. Source: Winery|
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