Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 275,055 strong:

Register Today!
Ad

Terres De Saint-Louis Rosé 2016 Wine Review

Terres De Saint-Louis Rosé 2016

Terres De Saint-Louis Rosé 2016

Provence, France

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $11.35

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Terres De Saint-Louis

More Vintages: 2017  2011  2010  2015  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Lynn Van Der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

Delicate pale and brilliant pink in the glass, with fruity aromas of peach, apple and strawberry that carry through on the palate with a hint of peachy effervescence mid-palate, and a lingering fruit finish. Such an incredible wine for the value! A wonderful opener to any back patio party. 89 pts.
Tasted June 2017.
Andrea Shapiro rated this wine as 88/100 with the following review:

Fascinating pale pink with a hint of orange colour. Strawberry ice cream, ripe watermelon, apricot, vanilla custard, and freshly cut strawberry fruit flan with the pie crust elements on the nose. On the palate super fruity and crisp with strawberry and vanilla custard carrying on with dried apricot notes. Touch of lime citrus at the end. Medium minus acidity and body. Light bodied, crisp and fresh. Perfect for warm day. Pair with sweet and spicy foods, summer salads and light seafood.
Kimberly Inksater - Sommelier rated this wine as 87/100 with the following review:

A great start to the summer, this 2016 rosé has aromas of lime verbena, melon, strawberries and a hint of minerality. It is a dry wine with rhubarb and stone fruit flavours and green, perhaps asparagus, on the finish. This paired perfectly with smoked salmon and mixed greens.

If you liked the Terres De Saint-Louis Rosé 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Oyster Bay Red Wine
Pinot Noir 2017,
Marlborough ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 275,055 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award