Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 319,912 strong:

Register Today!

Paso Creek Cabernet Sauvignon 2014 Wine Review

Paso Creek Cabernet Sauvignon 2014

Paso Creek Cabernet Sauvignon 2014

Paso Robles, California, United States

Community Score:90/100

Community Reviews: 4

  Add My Review

Price: $19.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Paso Creek

Agent: Arterra Wines Canada Inc.

Natalie's Score: 92/100

Complex, balanced and structured: this Californian Cabernet offers lots of pleasure but also has great elegance and length on the finish. Aromas of dark fruit, spice and smoke. Layered and concentrated. The Paso Robles wine region is more southern than Napa Valley in the state of California, and so wines there ripen longer and develop terrific intensity. Pair with a rare filet mignon.

Cabernet Sauvignon food pairings: rib steak, lamb chops, pork tenderloin, roast chicken.

Plush Pork Wine

This Paso Creek Cabernet Sauvignon 2014 was reviewed on October 15, 2016 by Natalie MacLean

More Vintages: 2017  2015  2013  2012  2011 

  Add New Vintage

Pricing & Stock Information

  • 16394
  • $13.98 
  • Check Stock

Reviews and Ratings

Cherie Cole rated this wine as 90/100 with the following review:

Complex with layers of fruit, spice and earth. Plum, dark, dried fruit, cinnamon, clove and leather on the nose that follow through on the palate. Full-bodied and bold with a perfect balance between tannins and acidity. Long, dark fruit and spice finish. Pair with grilled beef, veal or roast pork. Tasted October 02, 2016.
Douglas McMillan rated this wine as 89/100 with the following review:

Deep purple with aromas of tar, plum, blueberry, cedar, and cassis. The taste is juicy cherry and plum, with a distinctive richness, and medium acidity. A little rounded tannin holds it all together nicely. Perfect for roast beef, or stew.
Pamela Chiles rated this wine as 88/100 with the following review:

Silky and focused, blueberry, black cherry, tobacco leaf woven through with warm spice and suede-like tannins. Open up a bottle with braised beef shanks or prime rib.

If you liked the Paso Creek Cabernet Sauvignon 2014, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Vinosia Red Wine
Taurasi, Campania D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 319,912 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award