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Osoyoos Larose Le Grand Vin 2016 Wine Review

Osoyoos Larose Le Grand Vin 2016

Osoyoos Larose Le Grand Vin 2016

Okanagan Valley, British Columbia V.Q.A., Canada

Community Score:91/100

Community Reviews: 5

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Price: $52.95

Drink: 2020-2025

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Osoyoos Larose

Agent: Charton Hobbs Inc

Natalie's Score: 93/100

Le Grand Vin 2016 is a balanced, harmonious and full-bodied Bordeaux-style blend of 58% Merlot, 26% Cabernet sauvignon, 7% Cabernet Franc and 7% Petit Verdot. Deep garnet in the glass with dark berry, spicy and earthy aromas on the nose. A dry, full-bodied beauty, layered with dark cherry, blueberry, dark plum, savoury herbs, spicy and toasty oak flavours on the palate. Incredibly powerful. Decant two hours prior to pouring with a bacon-wrapped filet mignon. Tannins are fine and grippy. Can easily cellar for another 10 years.

Food pairings: filet mignon, pork tenderloin, pizza, pasta, hard cheese.

Best Beef Wine

This Osoyoos Larose Le Grand Vin 2016 was reviewed on April 1, 2020 by Natalie MacLean

More Vintages: 2015  2014  2013  2012  2008 

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Pricing & Stock Information

StoreStock    
RIDEAU & KING EDWARD81 Add
QUEENS QUAY & YONGE58 Add
BLOOR & ROYAL YORK (KINGSWAY)50 Add
EGLINTON & LAIRD47 Add
FIRST & PINE47 Add
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StoreStock    
39th & Cambie146 Add
Revelstoke44 Add
Terrace36 Add
Nanaimo Longwood25 Add
Whistler Creekside24 Add
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Reviews and Ratings

Jenny Ratcliffe-Wright CWM rated this wine as 93/100 with the following review:

My first taste of this Canadian icon from BC. A blend of 62% Merlot, 12.5% cab, 11.8% Petit Verdot, 7.7% Cab Franc, 5.5% Malbec. It’s a joint venture between what was previously Constellation and the Tailan group in France that owns 2nd growth Gruaud Larose in St Julien, Bordeaux. Pedigree indeed. I loved this wine and will be stocking my cellar. It’s high class and loaded with classic cassis and blackberry. Tannins are present but ripe and integrated. Serve with seared beef tenderloin with bone marrow and red wine sauce. @wrightwineblog
Daniel O'Keefe rated this wine as 91/100 with the following review:

Merlot dominated with Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and Malbec in support. Bright and ripe red fruit notes of cherry and red currant over oak spice, cinnamon, and clove. Accessible now thanks to a large Merlot content, but like every Grand Vin, it is built to last. Pairs well with red meats and patience. Perhaps softer and more complex come 2024-2026.
Linda Mertes WSET 2 rated this wine as 90/100 with the following review:

A full-bodied blend from the Okanagan Valley, British Columbia, of the typical Bordeaux grapes- 62.5% Merlot, 12.5% Caberent Sauvignon, 11.8% Petit Verdot, 7.7% Cabernet Franc and 5.5% Malbec- to be precise! Big aromas of blackcurrent and blueberry with hints of vanilla from the oak aging. High acidity and tannins with a smooth finish. This wine can be aged from several more years- for the cellar! Tasted February 2020.
Gorgeous as always, Osoyoos Larose Le Grand Vin 2016 is big and bold with vibrant dark cherry, blackberry, blueberry, vanilla, earthy, savoury herbs, toasty and spicy flavours on the palate. Tannins are solid as is this wine. Beautiful, harmonious and satisfying. Pair with a well-marbled prime rib or cellars for a dozen years or more. - Community Wine Reviews

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