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Jenny Ratcliffe-Wright CWM

Jenny Ratcliffe-Wright CWM


Laurenz V. Friendly Grüner Veltliner 2018

Kamptal D.A.C., Austria
1258 days ago

Jenny scored this wine: 90/100

Great value for money Gruner showing all the classic flavours of Austria's native grape while still being easy to drink. It's fresh with notes of passionfruit and lime leaf, with an attractive floral aroma of white lillies and the typical white pepper note on the finish. Try with Burrata salad, with tomatoes and basil, perhaps a charcuterie board on the side @wrightwineblog


Rabl Langenlois Grüner Veltliner 2019

Langenlois, Kamptal D.A.C., Austria
1273 days ago

Jenny scored this wine: 92/100

An elegant, lean and mineral Gruner. Not overly fruity, but full flavoured none the less. Spices on the nose like white pepper and cumin, with a citrus note of tangerine and lemons and a slightly herbaceous finish with fennel and celery. Try with a Burrata salad, with marinated kale and grilled beetroot and pistachio nuts @wrightwineblog


Huber Markus Terrassen Grüner Veltliner 2018

Traisental D.A.C., Austria
1273 days ago

Jenny scored this wine: 90/100

A deliciously fresh and zingy example of Austria's signature grape. An array of ripe fruit on the palate, from fragrant pink grapefruit to lemon zest and freshly squeezed lime, all finished all by a hint of white pepper and chopped basil. Full and rounded in the mouth, making it an excellent partner for food. Try with a grapefruit, cashew nut and rocket salad with sliced avocado and a harissa dressing @wrightwineblog


Bodega Toro Winery Centenario Malbec 2019

Mendoza, Argentina
1336 days ago

Jenny scored this wine: 88/100

A moreish, quaffable, juicy wine with very smooth and soft tannins. Full of flavour but not heavy, it is the perfect mid week wine or great at a party. Try with lamb burgers with halloumi cheese and fresh chilli @wrightwineblog

1369 days ago

Jenny scored this wine: 91/100

The freshness of this Ripasso makes it stand out as something special. Full bodied and full of flavour but with a crunchy fresh acidity that renders the wine delectably elegant on the palate. The judicious use of oak really rounds the quality of the wine finishing in fresh baking spice and black fruit. Try with pork kebabs with black bean and garlic sauce and steamed greens @wrightwineblog

Jenny Ratcliffe-Wright CWM

Wine Blogger

Memorable Wine

Domaine Laflaive Pugligny Montrachet. Burgundy. France


Unusual Wine Experience

Drinking 1921 Vin de Constance. South Africa


Current Fav Wine

Queylus Chardonnay Reserve du Domaine. Niagara. Canada





Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award