Les Halos De Jupiter 2014 Wine Review
Les Halos De Jupiter 2014
Côtes Du Rhône, Rhone A.C., France
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 88/100
Philippe Cambie is the oenologist and Michel Gassier is the winemaker for this Rhone Valley estate. Cedar with sweet purple plum flavours on the palate for this wine made from the Grenache grape. Supple and robust with smoke on the finish. Full-bodied and juicy with black fruit aromas and flavours. Pair with duck.
Food pairings: prime rib, hearty meat stews, pork tenderloin.
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This Les Halos De Jupiter 2014 was reviewed on September 16, 2017 by Natalie MacLean
More Vintages: 2009
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Reviews and Ratings
|Melanie Aubert rated this wine as 90/100 with the following review:|
A prime example of a delicious everyday food-friendly wine from the Côtes du Rhône. Red cherry, raspberry, black pepper, baking spice and chocolate, structured by light tannins and racey, mouthwatering acidity. Juicy deliciousness! Pair with coq au vin, tomato-based pasta dishes or pizza.
|Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:|
A medium(+) bodied Rhone of mostly Grenache with Syrah and a splash of Mourvedre. Deep ruby with great slow moving legs on the glass and lovely aromatics.Raspberry, cherry, warm baking spices, earthy, toasted oak and some hint of milk chocolate. Soft with bright acidity. This will not disappoint your palate or pocketbook. Lamb, beef, pork or game will pair nicely thank you!
Tasted: April 2017
|Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:|
A blend of very old Grenache 85%, Syrah 10% and Mourvèdre 5%. Shows fragrant tart berries, toasted oak and lavender aromas, with a full-bodied, smooth palate giving raspberries and cherries, oak, spice and a smoky touch. Round and flavourful. Pair with duck cassoulet.
Tasted March 2017
|Philippe Cambie & Michel Gassier -Philippe Cambie is the oenologist and Michel Gassier is the winemaker for this Rhone Valley estate. Les Halos de Jupiter (2014) is made from Grenache and Mourvèdre wine grapes. Lots of cherry and blackberry flavours on the palate as well as grippy tannins. The wine would benefit from three or more years of cellaring. Decant an hour prior to serving. Pair with roast duck. - Community Wine Reviews|
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