Huff Estates Winery Reserve Pinot Noir 2014 Wine Review
Huff Estates Winery Reserve Pinot Noir 2014
Prince Edward County, Ontario VQA, Canada
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 92/100
A sumptuous, seductive Prince Edward County Pinot Noir with aromas of black cherry, raspberry and spice. Just bursting with aroma and flavour. Huff makes spectacular wines all round. The 2014 Pinot is 100% Pinot Noir grapes picked at 21.5 brix (ripeness/sugar level in the grapes). Production is only 480 cases. Pair with planked salmon.
Pinot Noir food pairings: grilled salmon, roast chicken.
This Huff Estates Winery Reserve Pinot Noir 2014 was reviewed on February 18, 2017 by Natalie MacLean
More Vintages: 2017 2013
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Reviews and Ratings
|Sylvain Segard rated this wine as 92/100 with the following review:|
Medium ruby drawing towards the brick. Soothing aroma of ripe black cherries and smoky raspberries. Medium-light body of juicy berries with a touch of barnyard. Soft mouthfeel with mellow tannins and a medium length finish of stewed berries and lastly gentle acidity. A very enjoyable tipple. Score 92. (S.Segard, Reviewed April 21, 2017)
|Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 91/100 with the following review:|
For me a trip to Prince Edward County is not complete without a stop at Huff Estates to stock up on some of their incredible wines. This Pinot reminds me of a traditional Burgundy - aromas of beetroot, rhubarb and raspberry. Medium body with nice acidity and polished tannins. A long finish with a bit of smoke at the end. My pairing - a stuffed pork roast brushed with olive oil, rosemary and thyme. Tasted March 29, 2017.
|Andrea Shapiro rated this wine as 91/100 with the following review:|
Pale ruby with a garnet flecks and an abundant bouquet of raspberry, strawberry, rose, mint, earthy mushroom, and some forest floor in the mix. Crisp and tart. Light vanilla and caramel notes. Lovely PEC Pinot Noir. 91 points
|Lynn van der Linde - Certified Sommelier rated this wine as 90/100 with the following review:|
Complex aromas of rhubarb, beets, red cherries and smoke carry through to a lingering cherry finish. Perfect with charcuterie and cheese boards.
Tasted at Taste Ontario in Ottawa, March 29, 2017.
1 Member would buy this wine again
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