Henry of Pelham Winery Cabernet Merlot 2015 Wine Review
Henry of Pelham Winery Cabernet Merlot 2015
Niagara Escarpment, Ontario VQA, Canada
Community Reviews: 5
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(EXPIRES January 29, 2023)
Bottle size: 750 ml
Natalie's Score: 89/100
Round, voluptuous and full-bodied Cabernet-Merlot blend from Niagara. Aromas of black fleshy ripe fruit and some spice. Pair with grilled pork chops.
Cabernet Merlot food pairings: Mediterranean dishes, pastas and grilled fare.
This Henry of Pelham Winery Cabernet Merlot 2015 was reviewed on February 6, 2017 by Natalie MacLean
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Reviews and Ratings
|Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:|
The Classic tier offering from Henry of Pelham seems to always deliver great value. This Cabernet-Merlot blend combines Cabernet Franc, Merlot and Cabernet Sauvignon. Aromas include currants, berries and plum along with a warm, spicy note. Nice body on the palate, fruit forward with nice smoky and spicy undertones. Enjoy with grilled pork tenderloin, or, sausage pasta.
|Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:|
An easy-going Cab-Merlot blend from the Classic Tier. Raspberry and blueberry flavours and mild aromas, with Cab Franc taking the lead role and lending a slight vegetal aspect and touch of smoke.
A bargain red for those evenings when you want wine to accompany a beef stir-fry or burgers.
Tasted Jan. 2017
|Pamela Chiles rated this wine as 88/100 with the following review:|
Your basic Cab-Merlot from Henry of Pelham - it has a higher proportion of Merlot than the two higher tiers (estate and family reserve), so you get a lovely plummy-cherry character with a bit of mocha, spice and a herbal note (there is some Cab Franc). Very nicely done and a great price.
|Dianne Sheridan - Sommelier rated this wine as 86/100 with the following review:|
Very fruit forward, aged in American and French Oak. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Nicely crafted wine for the price point. On the nose, cherry, plum, black pepper and spice. On the palate, a medium, smooth fruit forward finish.
Tasted: January 2017
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